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Best Dark Christmas Cake Recipe Ever


Knit Jones Before and After...Bathroom Edition
Knit Jones Before and After...Bathroom Edition from knitjones.blogspot.com




The holidays are the perfect time to whip up your favorite Christmas desserts. This year, why not try something new and make the best dark Christmas cake recipe ever? This moist and delicious cake is packed with rich chocolate flavor and topped with a sweet buttercream frosting. It's sure to be a hit with family and friends alike. Read on to learn how to make this delicious cake, as well as the nutritional information and ingredients you'll need.

Ingredients



To make the best dark Christmas cake recipe ever, you'll need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cocoa powder
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts, optional

Instructions



Now that you've gathered your ingredients, let's get started on the best dark Christmas cake recipe ever!

1. Preheat your oven to 350 degrees Fahrenheit and grease and flour a 9x13-inch baking pan. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the cocoa powder and mix until combined.
6. Add the buttermilk and vanilla and mix until combined.
7. Gradually add the dry ingredients and mix until combined.
8. Fold in the chocolate chips and nuts, if using.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Allow the cake to cool completely before frosting.

Frosting



To make the frosting for the best dark Christmas cake recipe ever, you'll need the following ingredients:

- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla and mix until combined.
3. Spread the frosting over the cooled cake.

Nutrition



This recipe makes 16 servings. Each serving contains approximately 350 calories, 17 grams of fat, 47 grams of carbohydrates, 3 grams of protein and 2 grams of fiber.

This cake is also a good source of vitamins and minerals. It contains iron, calcium and vitamin A.

Serving Suggestions



The best dark Christmas cake recipe ever is a great dessert to serve at holiday gatherings. Serve it with a big scoop of vanilla ice cream and a drizzle of warm chocolate sauce for a decadent treat. It also makes a delicious breakfast served with a cup of hot coffee or tea.

For a special touch, top the cake with a few sprigs of fresh mint or a sprinkle of festive holiday sprinkles.

Storage



This cake can be stored in an airtight container for up to one week in the refrigerator. You can also freeze the cake for up to two months. Wrap it in plastic wrap and foil before freezing.

Variations



Feel free to switch up this recipe and make it your own. Try adding different flavors like orange extract, almond extract or peppermint extract. You can also add different mix-ins like dried fruit or crushed candy canes for a festive twist.

Conclusion



The best dark Christmas cake recipe ever is sure to be a hit at any holiday gathering. It's moist, delicious and packed with rich chocolate flavor. Plus, it's easy to make and can be customized with your favorite flavors and mix-ins. So, gather your ingredients and get baking!

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