Best Ever Thai Fish Cakes Recipe
Are you looking for an amazing Thai fish cake recipe that you can whip up in no time? If so, then you’re in luck! This recipe is guaranteed to be a hit at any party or gathering, thanks to its delicious combination of flavors. It’s quick, easy, and uses only a few ingredients, so it’s perfect for those busy evenings when you want something delicious but don’t have much time to spare. So get ready for some serious yumminess, because this recipe for the best ever Thai fish cakes is about to be revealed!
Ingredients
For this recipe, you’ll need:
- 1 pound of whitefish, such as cod or haddock, boneless and skinless
- 1/2 cup of fresh cilantro, chopped
- 1 tablespoon of Thai red curry paste
- 2 cloves of garlic, minced
- 1 teaspoon of fish sauce
- 1 egg, lightly beaten
- 1/2 cup of panko bread crumbs
- 1/4 cup of all-purpose flour
- 1/4 cup of canola oil, for frying
Instructions
Step 1: Prepare the Fish
To begin, place the whitefish in a food processor and pulse until it is finely chopped. Transfer it to a large bowl and add the cilantro, curry paste, garlic, fish sauce, and egg. Use a fork or your hands to mix everything together until it’s well combined.
Step 2: Form the Fish Cakes
Once the fish mixture is ready, form it into small patties, about 2 inches in diameter. Place the panko bread crumbs and flour in two separate shallow dishes. Dip each patty into the flour, then the egg, then the bread crumbs. Place them on a plate or baking sheet as you work.
Step 3: Fry the Fish Cakes
Heat the canola oil in a large skillet over medium-high heat. Once the oil is hot, add the fish cakes, being careful not to crowd the pan. Fry them for 4-5 minutes per side, until they are golden brown and cooked through. Remove them from the skillet and let them drain on a paper towel-lined plate.
Step 4: Serve
Your Thai fish cakes are now ready to be served! Serve them hot with your favorite dipping sauce, such as sweet chili sauce or a spicy Thai peanut sauce. They’re also delicious with a simple squeeze of fresh lime juice. Enjoy!
Nutrition
This Thai fish cakes recipe yields 4 servings. Each serving contains approximately:
- 233 calories
- 10 grams of fat
- 22 grams of carbohydrates
- 21 grams of protein
These Thai fish cakes are a great choice if you’re looking for a healthy and delicious meal option. They’re full of protein and are low in fat and calories, making them a great choice for those watching their waistline. Plus, the combination of flavors is sure to please even the pickiest of eaters!
These Thai fish cakes make a great appetizer, main course, or snack. Serve them as part of a larger meal, or on their own with a side of veggies or salad. They’re also perfect for packing in a lunchbox. Whatever you choose, you’re sure to love these delicious fish cakes. Enjoy!
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