Best Jaffa Cake Recipe

May 02, 2023 Post a Comment

Eat The Blog The Next Best Thing To Jaffa Cakes from eattheblog.blogspot.com

Are you in the mood for something sweet and delicious? Then you should try making this Best Jaffa Cake Recipe! This Jaffa Cake recipe is a classic treat that is sure to satisfy your sweet tooth. It has a soft sponge cake base, covered with a layer of jelly and topped with chocolate frosting. The combination of flavors and textures make this cake a real hit. It’s easy to make and sure to delight your friends and family.

Ingredients

1/2 cup (120 ml) of vegetable oil
1/2 cup (120 ml) of sugar
2 large eggs
1 teaspoon of vanilla extract
1 1/2 cups (180 g) of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup (120 ml) of orange juice
1/4 cup (60 g) of raspberry jelly
2 tablespoons of cocoa powder
2 tablespoons of butter

Instructions

Step 1: Make the Sponge Cake Base

Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter, and set aside. In a large bowl, mix together the oil, sugar, eggs, and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the orange juice until the batter is smooth. Pour the batter into the prepared cake pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before continuing.

Step 2: Assemble the Jaffa Cake

Spread the raspberry jelly evenly over the cooled cake. In a small bowl, mix together the cocoa powder and butter until it forms a paste. Spread the cocoa paste over the jelly layer. Place the cake in the refrigerator for 30 minutes to allow the jelly and cocoa to set.

Step 3: Serve and Enjoy!

Once the cake has set, it’s ready to be served. Cut into slices and serve. Enjoy!

Nutrition

One slice of this Best Jaffa Cake contains approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It’s also a good source of fiber, vitamin A, and iron. If you’re watching your sugar intake, this cake is not a good choice. A single slice contains 27 grams of sugar, which is more than the recommended daily amount.

If you’re looking for a classic dessert to make, this Best Jaffa Cake Recipe is sure to please. It’s easy to make and sure to be a hit at any gathering. With its soft sponge cake base, layer of jelly, and chocolate frosting, it’s sure to satisfy any sweet tooth. So what are you waiting for? Get baking!