Best Jamaican Rum Cake Recipe From Scratch

May 10, 2023 Post a Comment

Introduction

Jamaica is famous for its delicious rum cakes. Rum cakes in Jamaica are a tradition, and they are often made for special occasions like weddings and birthdays. They are usually made with dark rum and are incredibly moist and flavorful. This recipe is for a traditional Jamaican rum cake, made from scratch. It's easy to make and the results are always delicious!

Ingredients

For the cake: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of dark rum, 1 cup of unsalted butter, 1 cup of brown sugar, 4 eggs, 2 teaspoons of vanilla extract, and 1 cup of raisins. For the glaze: ½ cup of dark rum, ½ cup of butter, 1 cup of brown sugar, and 1 teaspoon of vanilla extract.

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan. Set aside.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add the dark rum and mix until just combined. Stir in the raisins.
6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. While the cake is baking, make the glaze. In a medium saucepan, melt the butter. Add the brown sugar and stir until the sugar is dissolved. Add the rum and vanilla extract, stirring until combined. Simmer for about 5 minutes, or until the mixture has thickened.
8. Once the cake is done baking, let it cool for 10 minutes before pouring the glaze over the top. Let the cake cool completely before serving.

Serving Suggestions

Jamaican rum cake is best served at room temperature with a dollop of whipped cream or a scoop of ice cream. It can also be served as a dessert with a scoop of ice cream and a drizzle of chocolate sauce. It's delicious served as a snack with a cup of coffee or tea.

Storage

Jamaican rum cake will keep at room temperature for up to 4 days. It can also be stored in the refrigerator for up to a week. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag. Freeze for up to 3 months.

Nutrition

One serving of Jamaican rum cake contains approximately 300 calories, 15 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. It also contains trace amounts of vitamins and minerals. While Jamaican rum cake is a delicious treat, it should be enjoyed in moderation.

Conclusion

Jamaican rum cake is a delicious and indulgent treat that is sure to impress. This traditional recipe is easy to make from scratch and the results are always delicious. Whether you're serving it as a dessert or a snack, Jamaican rum cake is sure to be a hit!