Best Tuna Cake Recipe Ever
Tuna cakes are a delicious meal that you can make for your family or for yourself. They’re easy to make, full of flavor, and very nutritious. If you’re looking for a delicious, healthy, and easy meal, this best tuna cake recipe ever is the perfect one for you. This simple recipe will give you a delicious result every time.
Ingredients
This recipe requires just a few ingredients to make. You’ll need one can of tuna, one cup of breadcrumbs, one egg, one tablespoon of onion powder, one tablespoon of garlic powder, one teaspoon of black pepper, and one cup of shredded cheese.
Instructions
To begin, preheat your oven to 350 degrees. Next, in a medium bowl, combine the tuna, breadcrumbs, egg, onion powder, garlic powder, and black pepper. Mix the ingredients together until they’re well combined. Then, form the mixture into patties and place them on a greased baking sheet.
Bake the patties in the preheated oven for 15 minutes. Remove the patties from the oven and top them with the shredded cheese. Place the baking sheet back in the oven and bake for another five minutes or until the cheese is melted and bubbly.
Once the patties are finished cooking, remove them from the oven and let them cool for a few minutes before serving.
Serving Suggestions
These tuna cakes are delicious served with a side of rice or potatoes, a salad, and a glass of iced tea. They’re also great served with a dipping sauce such as ketchup, honey mustard, or ranch dressing.
If you’re looking for a more complete meal, you can add a vegetable like steamed broccoli or cooked carrots. You can also top the tuna cakes with a dollop of sour cream or a sprinkle of shredded cheese.
Variations
If you’d like to change up the flavor of these tuna cakes, you can try adding different spices or herbs to the mixture. You can also play around with the types of cheese you use. You can use cheddar, mozzarella, or any other type of cheese that you like.
If you don’t like tuna, you can also make these cakes with cooked chicken or salmon. You can also substitute the breadcrumbs for crushed crackers or oats.
Storage
These tuna cakes can be stored in the refrigerator for up to three days. To reheat them, simply place them on a baking sheet and bake in a preheated oven at 350 degrees for 10 minutes.
Nutrition
These tuna cakes are a healthy meal option as they’re low in fat and calories. Each serving contains approximately 220 calories, 8 grams of fat, 10 grams of protein, and 4 grams of carbohydrates.
They’re also a good source of vitamins and minerals such as Vitamin A, Vitamin B12, Iron, and Magnesium.
Conclusion
Tuna cakes are a delicious, easy, and nutritious meal that you can make for your family or for yourself. This best tuna cake recipe ever is sure to be a hit with everyone who tries it. With just a few simple ingredients and a few easy steps, you’ll have a delicious meal that the whole family will love. So, what are you waiting for? Give this recipe a try today.
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