Betty Crocker Cinnamon Streusel Cake Recipe
Ingredients
This Betty Crocker Cinnamon Streusel Cake recipe is so delicious and easy to make! All you need is a few simple ingredients and you can have a delicious and moist cake in no time. Here is what you will need:
- 1 box Betty Crocker SuperMoist yellow cake mix
- 1 ½ cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 teaspoon ground cinnamon
- 1/3 cup packed brown sugar
- 2/3 cup chopped pecans
Instructions
The first step to making this delicious cake is to preheat your oven to 350°F (177°C). Then you will need to mix together the cake mix, water, oil, and eggs into a large bowl. Beat the mixture until it is smooth and creamy. Next, pour the batter into a greased 9x13-inch baking pan. In a separate bowl, mix together the cinnamon, brown sugar, and chopped pecans. Sprinkle the cinnamon streusel mixture over the top of the cake batter. Bake the cake in the preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, let it cool in the pan before cutting into it. To serve, simply cut the cake into squares and enjoy! You can store any leftover cake in an airtight container in the refrigerator for up to 4 days.
Nutrition
This Betty Crocker Cinnamon Streusel Cake is packed with flavor and is sure to please everyone! Each serving of this cake contains 210 calories, 9 g of fat, 28 g of carbohydrates, 1 g of fiber, and 3 g of protein. It also contains 10% of your daily recommended value of iron, 8% of your daily recommended value of vitamin A, and 4% of your daily recommended value of calcium.
This delicious cake is perfect for any special occasion or just for a sweet treat! Whether you are entertaining a crowd or just looking to satisfy a sweet tooth, this easy-to-make Betty Crocker Cinnamon Streusel Cake will be a hit! Enjoy!
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