Betty Crocker Pistachio Cake Recipe
Ingredients
This delicious Betty Crocker Pistachio Cake recipe will make a moist and flavorful cake that is perfect for any special occasion. It features a delicious combination of pistachio pudding, cake mix, sour cream, eggs, and oil. The result is a moist and flavorful cake that is sure to please. Here is what you will need to make this tasty cake:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 package (3.4 ounces) pistachio pudding mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup chopped pistachios
- 1/2 cup white sugar (optional)
Instructions
This delicious recipe for Betty Crocker Pistachio Cake is easy to make and yields a moist and flavorful cake. Start by preheating your oven to 350 degrees and lightly grease a 9x13 inch baking pan with cooking spray or butter. In a large bowl, mix together the cake mix and the pudding mix. Add the sour cream, eggs, and oil and mix until the ingredients are well combined. Finally, stir in the chopped pistachios and the optional white sugar. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
When the cake is finished baking, allow it to cool completely before frosting. You can make a simple glaze by combining 1 cup of powdered sugar, 2 tablespoons of melted butter, and 2 tablespoons of milk. Drizzle the glaze over the cooled cake and serve. Enjoy!
Nutrition
This Betty Crocker Pistachio Cake recipe is sure to please. Each serving contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. It also contains 1 gram of dietary fiber and 180 milligrams of sodium. This cake is a great treat for special occasions, but should be enjoyed in moderation. Enjoy!
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