Betty Crocker Sour Cream Coffee Cake Recipe
Ingredients
This Betty Crocker sour cream coffee cake recipe requires the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter (softened), 2 cups of granulated sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of sour cream, 1/2 cup of chopped walnuts or pecans, and 1/2 cup of packed brown sugar.
Instructions
To begin, preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer, beat together the butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Add the vanilla and sour cream, and mix until combined. Slowly add the flour mixture, mixing until just combined. Fold in the walnuts or pecans.
Spread half of the batter in the prepared pan. Sprinkle with the brown sugar. Spread the remaining batter over the top, and sprinkle with a little more brown sugar. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake on a wire rack before serving. Enjoy!
Nutrition
One serving of this Betty Crocker sour cream coffee cake contains 297 calories, 15.7 grams of fat, 2.8 grams of saturated fat, 51.7 grams of carbohydrates, 28.2 grams of sugar, 3.7 grams of protein, and 1.3 grams of fiber. It also contains 45.3 milligrams of cholesterol, 171.8 milligrams of sodium, and 67.3 milligrams of potassium.
Tips
If you want to add a little more flavor to this cake, try adding a teaspoon of cinnamon or nutmeg to the batter. You can also add some chocolate chips or dried cranberries for a more indulgent version. For a lighter cake, try replacing some of the butter with applesauce.
This cake is best served fresh, but it can be stored in an airtight container for up to three days. You can also freeze the cake for up to three months. To thaw, simply place the frozen cake in the refrigerator overnight.
This cake is a great treat for any occasion, whether it's a birthday, a holiday, or just an ordinary day. It's a delicious way to show your family and friends how much you care. Enjoy!
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