Biscuit Cake Recipe In Telugu
Ingredients
This biscuit cake recipe in Telugu is an easy-to-make dessert that requires very few ingredients. Here is what you will need:
- 200 grams of digestive biscuits
- 100 ml of melted butter
- 1/2 cup of sugar or to taste
- 3/4 cup of grated coconut
- 1/2 cup of raisins
- 1/2 cup of cashew nuts
- 1/2 cup of almonds
- 1/2 cup of walnuts
- 1 teaspoon of cardamom
Instructions
Making this biscuit cake in Telugu is a very straightforward process. To get started, you will need to preheat your oven to 350°F. Then, begin by crushing the digestive biscuits into crumbs. To do this, you can use a food processor or simply place the biscuits into a zip-lock bag and crush them with a rolling pin. Once you have the crumbs ready, you can set them aside.
Next, melt the butter in a pot over medium heat. Once the butter has melted, add the digestive biscuit crumbs and mix everything together. Once the mixture is well-combined, you can add the sugar and mix everything together. Once the sugar has dissolved, you can add the grated coconut, raisins, cashew nuts, almonds, and walnuts and mix them together.
Once everything is mixed together, you can transfer the mixture into a greased cake pan and spread it evenly. Finally, sprinkle the cardamom powder over the top and bake in the preheated oven for 20-25 minutes or until the top is golden brown. Once the biscuit cake is ready, let it cool before serving.
Nutrition
This biscuit cake in Telugu is a delicious and nutritious dessert option. Each serving of this biscuit cake contains:
- 200 calories
- 10 grams of fat
- 25 grams of carbohydrates
- 3 grams of protein
- 2 grams of dietary fiber
- 7 grams of sugar
This biscuit cake is a great source of healthy fats, dietary fiber, and protein. It is also rich in vitamins and minerals like iron, magnesium, zinc, and phosphorus. Additionally, this biscuit cake is low in saturated fat and sodium.
Serving Suggestions
This biscuit cake in Telugu is a great dessert option for any occasion. You can serve it as-is or with a dollop of cream or ice cream for added flavor. Additionally, you can also top it with fresh fruits like strawberries or blueberries for a healthy and delicious dessert.
If you’re feeling adventurous, you can also try adding other ingredients like chocolate chips or nuts to the biscuit cake. This will give the cake a unique and delicious flavor. Additionally, you can also try adding other spices like cinnamon or nutmeg to the biscuit cake for a unique twist.
Storage
This biscuit cake in Telugu can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months. When you’re ready to eat the biscuit cake, simply thaw it overnight in the refrigerator or microwave it for a few seconds.
Conclusion
This biscuit cake in Telugu is a delicious and easy-to-make dessert. It requires very few ingredients and is perfect for any occasion. Plus, it is a great source of healthy fats, dietary fiber, and protein. So, if you’re looking for a delicious and nutritious dessert, this biscuit cake recipe in Telugu is the perfect option.
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