Biscuit Ice Cream Cake Recipe
If you are looking for an easy way to impress family and friends with a delicious dessert, then you should try this Biscuit Ice Cream Cake recipe. This recipe is quick and easy to make and it will have everyone begging for more. This recipe is a great way to use up leftover biscuits and is sure to be a hit. It’s also a great way to satisfy a sweet tooth without having to make an entire cake.
Ingredients
This Biscuit Ice Cream Cake recipe only requires a few simple ingredients. You will need one package of your favorite biscuits. You can use any type of biscuits such as graham crackers, shortbread, or even Oreos. You will also need one pint of ice cream. You can use any flavor ice cream you want. Lastly, you will need one cup of melted butter.
Instructions
This Biscuit Ice Cream Cake is incredibly simple to make. Start by preheating your oven to 350 degrees. Grease a 9 inch round cake pan with butter or cooking spray. Take your package of biscuits and line the bottom of the cake pan. Make sure to overlap the biscuits slightly to create a solid base. Once you have done this, spread the softened ice cream over the top of the biscuits. Take the melted butter and pour it over the top of the ice cream. Place the cake pan in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown. Remove the cake from the oven and let it cool before serving.
Serving
Once your Biscuit Ice Cream Cake is finished baking and cooling, it’s ready to be served. You can serve it as is, or top it with your favorite toppings. Some great topping options include chocolate sauce, caramel sauce, sprinkles, and nuts. You can also top it with fresh fruit or whipped cream. This dessert can be served right away or stored in the refrigerator for up to 3 days. Enjoy!
Nutrition
This Biscuit Ice Cream Cake is a decadent dessert that is sure to please. Each serving contains approximately 350 calories, 18 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. It is high in sugar and should be enjoyed in moderation. If you are looking for a healthier alternative, try using whole wheat biscuits and reduced fat ice cream.
Tips and Tricks
This Biscuit Ice Cream Cake recipe is incredibly versatile and can be made with any type of biscuit and ice cream flavor. For a more decadent dessert, try using chocolate chip cookies and chocolate ice cream. If you’re looking for something a bit lighter, try using graham crackers and vanilla ice cream. You can also mix and match flavors to create your own unique flavor combinations. Get creative and have fun with this recipe!
Conclusion
This Biscuit Ice Cream Cake is a delicious and easy to make dessert that is sure to please. It is quick to make and requires only a few simple ingredients. It can be topped with any of your favorite toppings and is sure to be a hit. So next time you’re looking for a delicious dessert, try this Biscuit Ice Cream Cake recipe. You won’t be disappointed!
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