Bisquick Coffee Cake Muffins Recipe
Ingredients
This Bisquick coffee cake muffin recipe is a great way to get a delicious breakfast in no time. You will need the following ingredients: 2 cups of Bisquick, 1 cup of sugar, 1/2 teaspoon of baking soda, 1 cup of sour cream, 1/2 cup of vegetable oil, 2 eggs, and 2 teaspoons of vanilla extract. You will also need a 12-cup muffin pan.
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Grease the muffin pan with butter or non-stick cooking spray. In a large mixing bowl, combine the Bisquick, sugar, and baking soda. Stir the ingredients together until they are well combined. In a separate bowl, mix together the sour cream, oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until all of the ingredients are completely combined.
Once the batter is ready, fill each muffin cup about two-thirds full of batter. Bake the muffins for about 20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow the muffins to cool before serving.
The Topping
The topping for these Bisquick coffee cake muffins is what really makes them special. To make the topping, you will need 1/2 cup of Bisquick, 1/4 cup of sugar, 2 tablespoons of melted butter, and 1 teaspoon of ground cinnamon. In a small bowl, combine the Bisquick, sugar, and cinnamon. Stir until all of the ingredients are thoroughly combined. Add the melted butter and stir until the topping becomes crumbly. Sprinkle the topping over the top of each muffin before baking.
Serving
These Bisquick coffee cake muffins are best served warm with a cup of your favorite coffee or tea. You can also top them with butter, honey, or jam. If you have any leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to three days.
Nutrition
One Bisquick coffee cake muffin contains approximately 280 calories, 11 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. These muffins are a great breakfast choice for those watching their calorie intake. They are also a great source of fiber, which can help keep you feeling fuller for longer.
Variations
This recipe can easily be adapted to suit any taste. For example, you can add different kinds of fruits, such as blueberries or cranberries, to the muffin batter. You can also substitute the sour cream for plain Greek yogurt. If you don’t like cinnamon, you can substitute it for ground nutmeg or allspice. The possibilities are endless!
Conclusion
These Bisquick coffee cake muffins are an easy and delicious way to start your day. They are quick to make and can be customized to suit any taste. They are also a great source of fiber and protein, making them a healthy breakfast choice. So why not give them a try today?
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