Blackberry And Almond Cake Recipe
Introduction
This delicious blackberry and almond cake is perfect for any time of year, from summer barbecues to winter gatherings. The combination of juicy blackberries and crunchy almonds creates a unique flavor that will have your guests asking for seconds. This cake is also great for breakfast or an afternoon snack. The recipe is easy to make and requires only a few ingredients, so you can whip up a batch in no time. So, let's get baking!
Ingredients
For this blackberry and almond cake you will need: one cup of all-purpose flour, one and a half cups of almond meal, two teaspoons of baking powder, one cup of sugar, one teaspoon of ground cinnamon, a pinch of salt, three eggs, half a cup of vegetable oil, one teaspoon of vanilla extract, one and a half cups of fresh or frozen blackberries, and half a cup of slivered almonds.
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit and lightly grease an eight-inch cake pan with butter or non-stick cooking spray. In a large mixing bowl, combine the flour, almond meal, baking powder, sugar, cinnamon, and salt and stir until everything is well combined.
In a separate bowl, lightly beat the eggs and then add the oil and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until everything is combined. Finally, fold in the blackberries and almonds. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
When the cake is finished baking, let it cool completely before slicing and serving. Enjoy!
Nutrition
This blackberry and almond cake is a delicious way to treat yourself and your family. One slice of this cake contains around 250 calories, 12 grams of fat, and 25 grams of carbohydrates. It also provides 3 grams of protein and 2 grams of dietary fiber. The almonds provide a healthy dose of healthy fats, vitamin E, and magnesium, while the blackberries are a great source of antioxidants and vitamin C. So, indulge in this delicious cake guilt-free!
Variations
This blackberry and almond cake can also be made with other fruits and nuts. Try substituting the blackberries for raspberries or blueberries and the almonds for walnuts or pecans. You can also add a teaspoon of almond extract for an extra boost of flavor. Get creative with the ingredients and make this cake your own!
Tips
When baking this cake, make sure to use fresh or frozen blackberries, as canned blackberries will not work as well. If you are using frozen blackberries, be sure to thaw them before adding them to the batter. You can also add a streusel topping for a crunchy texture. To make the streusel topping, combine one cup of flour, one cup of sugar, half a cup of melted butter, and one teaspoon of ground cinnamon. Sprinkle the topping over the batter before baking.
Conclusion
This blackberry and almond cake is sure to be a hit with your family and friends. The combination of sweet blackberries and crunchy almonds is a match made in heaven. Plus, it is easy to make and only requires a few simple ingredients. So, give this recipe a try and enjoy a sweet and delicious treat!
Post a Comment for "Blackberry And Almond Cake Recipe"