Blueberry Coffee Cake Recipe With Streusel Topping

May 23, 2023 Post a Comment

Blueberry Streusel Coffee Cake Together as Family from togetherasfamily.com

Ingredients

For the streusel topping, you will need: ½ a cup of all-purpose flour, ¼ of a cup of light brown sugar, ¼ of a teaspoon of cinnamon, and 4 tablespoons of butter. For the cake batter, you will need: 1 ¼ cups of all-purpose flour, 1 teaspoon of baking powder, ¼ of a teaspoon of baking soda, ¼ of a teaspoon of salt, ¾ of a cup of buttermilk, ½ a cup of vegetable oil, ¾ of a cup of white sugar, 1 egg, and 1 teaspoon of vanilla extract. In addition to these ingredients, you will also need 1 ½ cups of fresh blueberries.

Instructions

To begin, preheat your oven to 350°F and grease an 8-inch round cake pan. Next, make the streusel topping by combining the flour, brown sugar, and cinnamon in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Set aside.

In a separate bowl, combine the flour, baking powder, baking soda, and salt. In a third bowl, whisk together the buttermilk, oil, sugar, egg, and vanilla extract until well blended. Add the wet ingredients to the dry ingredients and stir until just blended. Fold in the blueberries.

Spread the batter into the prepared cake pan and sprinkle the streusel topping over the top. Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan before serving.

Nutrition

This blueberry coffee cake recipe with streusel topping is a delicious way to enjoy a classic dessert. Each serving contains approximately 412 calories, 21 grams of fat, 48 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. This cake is also a source of calcium, iron, and vitamins A and C.

This recipe makes 8 servings, so you can easily share it with family and friends. Enjoy a slice of this delicious blueberry coffee cake with a cup of coffee or tea for a special treat!