Delicious Apple Cake Bundt Cake Recipe
Ingredients
This delicious apple cake bundt cake requires a few simple ingredients. You will need: 2 cups of all-purpose flour; 2 teaspoons of baking powder; 1 teaspoon of baking soda; 1 teaspoon of ground cinnamon; ¼ teaspoon of ground nutmeg; ½ teaspoon of salt; 1 cup of butter, softened; 1 ¾ cups of white sugar; 4 eggs; 1 teaspoon of vanilla extract; 4 cups of peeled and chopped apples; 1 cup of chopped walnuts; and 1 cup of raisins.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 10-inch bundt pan. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until they are completely incorporated. Stir in the vanilla extract. Gradually add the flour mixture to the creamed mixture, stirring until everything is well blended. Fold in the apples, walnuts and raisins. Transfer the batter to the prepared bundt pan and bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool the cake in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve the apple cake bundt cake with a dollop of whipped cream, if desired.
Nutrition
This apple cake bundt cake is a great dessert option for those looking for a healthier treat. Each serving contains: 320 calories; 12 g of fat; 45 g of carbohydrates; 3 g of protein; 1 g of dietary fiber; and 260 mg of sodium. The cake is a great source of vitamins A and C. It also provides calcium and iron. Enjoy this delicious apple cake bundt cake with your family and friends!
Tips for Making the Perfect Apple Cake Bundt Cake
When making this delicious apple cake bundt cake, there are a few tips to keep in mind. For starters, it's important to use the right apples. Granny Smith apples are the best choice for this recipe as they are tart and hold their shape during baking. Also, be sure to chop the apples into small pieces to ensure they bake evenly. Finally, it's important to grease and flour the bundt pan to ensure the cake will come out of the pan easily. Follow these tips and you'll have the perfect apple cake bundt cake!
Serving Suggestions
This apple cake bundt cake is perfect for any occasion. Serve it as a dessert after Sunday dinner, or as a sweet treat for a special occasion. It can also be served with a scoop of vanilla ice cream, or topped with a dollop of freshly whipped cream. No matter how you serve it, this apple cake bundt cake is sure to be the hit of the party!
Storing the Apple Cake Bundt Cake
This apple cake bundt cake can be stored in an airtight container at room temperature for up to three days. To keep it fresh for longer, store it in the refrigerator for up to a week. If you want to freeze it, make sure to wrap it tightly in plastic wrap and store in the freezer for up to three months. Thaw the cake in the refrigerator overnight before serving.
Conclusion
This delicious apple cake bundt cake recipe is so easy to make and will be a hit with family and friends. All you need is a few simple ingredients and you'll be on your way to enjoying a delectable dessert. With its sweet flavor and moist texture, this apple cake bundt cake is sure to be a hit!
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