Delicious Apple Cake Recipe From The Kitchen
If you’re looking for a simple but delicious dessert to make, then this apple cake recipe is perfect for you! This apple cake recipe is a classic, family favorite that comes together with just a few simple ingredients. It’s sweet, moist, and full of flavor, and comes together in no time. No matter if you’re looking for a last-minute dessert or just want to make something special for friends and family, this apple cake recipe from the kitchen is sure to be a hit!
Ingredients
To make this apple cake, you will need a few basic ingredients. You’ll need two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, two teaspoons of ground cinnamon, one cup of white sugar, one cup of brown sugar, two eggs, one cup of vegetable oil, three apples (any variety), and one teaspoon of vanilla extract.
Instructions
Before you begin, preheat your oven to 350 degrees Fahrenheit. Next, in a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, beat together the white and brown sugars, eggs, oil, and vanilla extract until well combined.
Slowly add the wet ingredients to the dry ingredients and mix until just combined. Peel and core the apples, and then cut them into small cubes. Add the apples to the batter and stir until evenly combined.
Pour the batter into a greased 9-inch round cake pan and spread evenly. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Once the cake is finished baking, allow it to cool before serving.
Serving and Storing
This apple cake is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, you can also top the cake with a sprinkle of cinnamon sugar. This apple cake can be stored in an airtight container at room temperature for up to three days.
Nutrition
This apple cake recipe is sweet and delicious, and it can be enjoyed guilt-free! One slice of this cake has about 330 calories, 12 grams of fat, 53 grams of carbohydrates, 3 grams of protein, and 3 grams of fiber. It also contains vitamins A, C, and E, as well as potassium, calcium, and iron.
Variations
If you’re feeling adventurous, you can also add a few other ingredients to the cake to change up the flavor. Try adding a cup of chopped walnuts, a cup of raisins, or a teaspoon of nutmeg to the batter. You could also top the cake with a sweet glaze or a caramel sauce.
Tips and Tricks
To make sure your apple cake comes out perfectly every time, there are a few important tips to keep in mind. Make sure you don’t overmix the batter, as this can result in a dense and heavy cake. Also, make sure the apples are cut into small cubes, as larger pieces can sink to the bottom of the cake while baking.
Conclusion
This apple cake recipe from the kitchen is sure to be a hit! It’s easy to make and full of flavor, and it’s the perfect dessert for any occasion. Plus, it’s a great way to use up those extra apples in your kitchen. Enjoy!
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