Delicious Applesauce Cake Recipe For Uk
Introduction
This delicious applesauce cake is a classic British dessert recipe. It is a moist and spongy cake that is full of flavour and is easy to make. Applesauce cakes are a popular dessert in the UK, with many variations available. This recipe calls for a simple mix of ingredients and is sure to please everyone. This cake is perfect for any occasion, from afternoon tea to a family gathering.
Ingredients
For this recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
Preheat oven to 350F (175C). Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream together the brown sugar and butter. Beat in the eggs one at a time. Add the applesauce and vanilla extract and mix until well blended. Gradually stir in the dry ingredients, mixing until just combined. Fold in the walnuts or pecans, if using.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serving Suggestions
This applesauce cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a great breakfast or snack cake. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
This applesauce cake is a great way to get your daily dose of fruit. It contains carbohydrates for energy, protein for muscle growth and repair, and good fats for healthy skin and hair. Applesauce is also full of vitamins and minerals such as vitamin C, potassium, and magnesium. One slice of this cake provides approximately:
- Calories: 250
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 55mg
- Sodium: 250mg
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Vitamin A: 4%
- Vitamin C: 2%
- Calcium: 6%
- Iron: 8%
Conclusion
This classic applesauce cake is a delicious and nutritious dessert that is sure to please everyone. It is easy to make and can be served for any occasion. With its moist and spongy texture and sweet flavour, it is sure to become a family favourite. So why not give this recipe a try and see what all the fuss is about?
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