Delicious Baby Shower Cake Recipes From Scratch

May 24, 2023 Post a Comment

Coconut Layer Cake from www.marthastewart.com

Introduction

Baby showers are special occasions that mark the soon-to-be-arrival of a baby, so what better way to celebrate than with a cake? But, not just any cake – a homemade cake made from scratch! Whether you’re a novice or experienced baker, there are plenty of delicious baby shower cake recipes from scratch that you can make to show your love and excitement for the new baby. From classic cakes made with fresh and flavorful ingredients to unique cakes with creative twists, the options are endless. So, read on to discover some of the best baby shower cake recipes from scratch that are sure to be a hit at your celebration.

1. Classic Vanilla Cake

Ingredients

This classic and delicious baby shower cake is made with simple ingredients. You’ll need:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 teaspoon pure vanilla extract
1 cup buttermilk

Instructions

To make the classic vanilla cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract. Next, add the dry ingredients to the wet ingredients in several batches, alternating with the buttermilk, until everything is completely combined. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool before frosting.

Nutrition

This classic vanilla cake recipe makes 16 servings. Each serving contains about 394 calories, 20.4 g of fat, 4.4 g of saturated fat, 4.7 g of fiber, 5.3 g of protein and 48.2 g of carbohydrates.

2. Chocolate Fudge Cake

Ingredients

This decadent cake is sure to be a hit at your baby shower. You’ll need:

1/2 cup butter, softened
1/2 cup vegetable oil
2 cups granulated sugar
2 eggs
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Add the dry ingredients to the wet ingredients in several batches, alternating with the buttermilk, until everything is completely combined. Stir in the chocolate chips and walnuts, if desired. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool before frosting.

Nutrition

This chocolate fudge cake recipe makes 16 servings. Each serving contains about 437 calories, 21.4 g of fat, 6.6 g of saturated fat, 3.6 g of fiber, 4.9 g of protein and 53.1 g of carbohydrates.

3. Raspberry Lemon Cake

Ingredients

This light and refreshing baby shower cake is perfect for a summer celebration. You’ll need:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 teaspoon pure vanilla extract
1 cup buttermilk
1/2 cup fresh lemon juice
1/2 cup fresh raspberries, halved

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract. Next, add the dry ingredients to the wet ingredients in several batches, alternating with the buttermilk, until everything is completely combined. Add the lemon juice and stir until combined. Divide the batter evenly between the two cake pans and top with the raspberries. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool before frosting.

Nutrition

This raspberry lemon cake recipe makes 16 servings. Each serving contains about 397 calories, 20.6 g of fat, 4.6 g of saturated fat, 3.2 g of fiber, 5.3 g of protein and 48.8 g of carbohydrates.

Conclusion

These baby shower cake recipes from scratch offer something for everyone, from classic flavors to unique twists. Whether you’re baking for a casual gathering or a more formal celebration, these delicious cakes are sure to be a hit. So, don’t be intimidated by the idea of baking a cake from scratch – these recipes are easy to follow and are sure to impress your guests. So, pick your favorite recipe and get baking – your baby shower celebration will be even sweeter with a homemade cake made with love!