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Delicious Banana Bread Recipe With Kodiak Cake Mix

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If you're looking for an easy and delicious banana bread recipe, then you've come to the right place. This banana bread recipe with Kodiak Cake Mix is sure to hit the spot and make you and your family happy. It's simple to make and only requires a few ingredients to get the job done. Not only does it taste amazing, but it's also extremely nutritious and packed with the goodness of whole wheat flour, oats, and bananas. The end result is a moist and flavorful banana bread that is perfect for breakfast, snacks, or dessert. So let's get baking!

Ingredients

To make this banana bread, you will need the following ingredients:

  • 2 cups Kodiak Cakes Buttermilk Power Cakes Mix
  • 1/2 cup of melted butter
  • 2 eggs
  • 2 ripe mashed bananas
  • 1/2 cup of chopped walnuts (optional)
  • 1/2 cup of semi-sweet chocolate chips (optional)

Instructions

This banana bread recipe is incredibly easy to make and only requires a few steps. Here's what you need to do:

  1. Preheat the oven to 350°F and lightly grease a 9 x 5-inch loaf pan.
  2. In a large bowl, mix together the Kodiak Cakes Buttermilk Power Cakes Mix, melted butter, eggs, and mashed bananas until combined.
  3. Stir in the chopped walnuts and chocolate chips, if desired.
  4. Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the banana bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Serving Suggestions

This banana bread is delicious served as is or lightly toasted with a pat of butter. If desired, you can also top it with a dollop of Greek yogurt and a sprinkle of cinnamon or a drizzle of honey. It also makes a great breakfast with a cup of coffee or tea. For an extra special treat, you can serve it warm with a scoop of your favorite ice cream.

Storage

This banana bread will keep for up to 5 days when stored in an airtight container at room temperature. You can also freeze it for up to 3 months. To thaw, simply transfer it to the refrigerator overnight.

Nutrition

This banana bread is a great source of whole grains, fiber, protein, and healthy fats. One serving (1/8 of the loaf) contains approximately 220 calories, 11 grams of fat, 27 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein.

Conclusion

If you're looking for an easy and delicious banana bread recipe, this one with Kodiak Cake Mix is sure to be a hit. It's simple to make and only requires a few ingredients. Not only does it taste amazing, but it's also extremely nutritious and packed with the goodness of whole wheat flour, oats, and bananas. Enjoy!


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