Delicious Banana Cake Recipe With Self-Rising Flour
Are you looking for a delicious banana cake recipe that will make your family and friends happy? Then look no further! This banana cake recipe with self-rising flour is so easy to make and will be a sure hit. The combination of sweet bananas and fluffy cake will make your mouth water. Plus, the addition of self-rising flour helps to give the cake a light and airy texture that can't be beat. So, what are you waiting for? Gather your ingredients and let's get baking!
Ingredients
This banana cake recipe with self-rising flour requires just a few simple ingredients that you may already have on hand. First, you will need 1½ cups of self-rising flour. You will also need 2 ripe bananas, 1 cup of sugar, ¼ cup of butter, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of vanilla extract, and 2 eggs. To top it all off, you will need 1 cup of chopped walnuts or pecans, if desired.
Instructions
Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a large bowl, mash the ripe bananas until they are smooth. Next, add the butter and sugar and beat until creamy. Now, add the eggs, baking powder, baking soda, and vanilla extract and mix until everything is well combined. Slowly stir in the self-rising flour and mix until a soft dough has formed. Finally, stir in the chopped walnuts or pecans and pour the batter into the greased cake pan.
Bake the banana cake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. Once cooled, the cake can be served as is or topped with powdered sugar, whipped cream, or your favorite icing.
Nutrition
One serving of this banana cake with self-rising flour contains approximately 250 calories and 11 grams of fat. It also contains 14 grams of carbohydrates, 3 grams of protein, and 4 grams of dietary fiber. This cake also provides a good source of calcium, iron, and magnesium. Keep in mind that the nutrition facts can vary depending on the ingredients used.
This delicious banana cake recipe with self-rising flour is sure to be a hit with your family and friends. It's easy to make and the combination of sweet bananas and fluffy cake will make your mouth water. Give this delicious recipe a try and let us know how it turns out! Enjoy!
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