Delicious Banana Cake Recipe With Wholemeal Flour
Do you want to try a healthier version of the classic banana cake? Our banana cake recipe with wholemeal flour is the perfect compromise between a delicious and healthy treat! This cake is moist, flavourful and is relatively easy to make. Serve it with a dollop of cream, a scoop of ice cream or just as it is for a healthy snack.
Ingredients
- 2 cups of wholemeal flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of butter, melted
- 1/2 cup of brown sugar
- 1/4 cup of white sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 large ripe bananas, mashed
- 1/2 cup of buttermilk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the wholemeal flour, baking powder, baking soda, cinnamon and salt. Set this aside.
Step 3: Mix Wet Ingredients
In a large bowl, mix together the melted butter, brown sugar, white sugar, eggs and vanilla extract. Use an electric mixer to ensure the ingredients are thoroughly combined. Then add the mashed bananas and mix until smooth.
Step 4: Combine Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients and stir until just combined. Then add the buttermilk and stir until just combined. Don't overmix the batter or it will make the cake tough.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Nutrition
One slice of this banana cake with wholemeal flour contains approximately 270 calories and 11 grams of fat. It is also high in carbohydrates, with 36 grams per slice. It is a good source of dietary fiber, with 3 grams per slice, and protein, with 4 grams per slice. It also contains small amounts of calcium, iron, magnesium, phosphorus and potassium.
Conclusion
The next time you're looking for a healthy and delicious cake recipe, give this banana cake with wholemeal flour a try. Not only is it healthier than a traditional banana cake, but it's also just as moist and flavourful. Serve it with a dollop of cream, a scoop of ice cream or just as it is for a healthy snack. Enjoy!
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