Delicious Bisquick Pound Cake Recipe
Bisquick pound cake is a delicious dessert that anyone can make with just a few simple ingredients. The cake has a light and fluffy texture, while still being sweet and rich. It's perfect for any occasion and makes a great snack or dessert. To make this tasty treat, all you need is some Bisquick baking mix, butter, eggs, and sugar. The result is a cake that is sure to please everyone.
Ingredients
To make this delicious Bisquick pound cake you will need the following ingredients:
- 2 cups of Bisquick baking mix
- 1/2 cup of butter, melted
- 3 large eggs
- 1 cup of granulated sugar
Instructions
Making this Bisquick pound cake is easy and only takes a few steps. First, preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside. In a large bowl, whisk together the Bisquick baking mix, melted butter, eggs, and sugar until combined. Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Serving Suggestions
This Bisquick pound cake is delicious served as is, but it can also be dressed up with a few simple toppings. For a classic version, top the cake with a dollop of whipped cream and a sprinkle of cinnamon. For a more decadent version, top the cake with a drizzle of melted chocolate or a scoop of ice cream. No matter how you choose to serve it, this Bisquick pound cake is sure to be a hit.
Variations
This Bisquick pound cake is a versatile recipe that can be easily adapted to suit different tastes. For a more traditional version, try adding a teaspoon of vanilla extract to the batter. For a citrus twist, add a tablespoon of freshly squeezed lemon or lime juice. For a more indulgent version, try adding a handful of chocolate chips or a few tablespoons of cocoa powder. The possibilities are nearly endless.
Storing
This Bisquick pound cake can be stored in an airtight container for up to three days. For longer storage, it can be frozen for up to three months. Simply wrap the cooled cake in a layer of plastic wrap and a layer of aluminum foil, then store in the freezer. When ready to eat, thaw the cake in the refrigerator overnight.
Nutrition
One serving of this Bisquick pound cake contains approximately 330 calories, 17 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. While this cake is not overly unhealthy, it should be consumed in moderation as part of a balanced diet.
Conclusion
Bisquick pound cake is a delicious dessert that is easy to make and sure to please everyone. With just a few simple ingredients and a few minutes of your time, you can have a delicious cake that is perfect for any occasion. Whether you serve it as is or dress it up with a few toppings, this Bisquick pound cake is sure to be a hit.
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