Delicious Black Forest Bundt Cake Recipe
Who doesn’t love black forest cake? It’s a classic dessert that has been around for decades and is sure to please all your family and friends. If you’re looking for a delicious and easy to make black forest cake recipe, then you’ve come to the right place. This black forest bundt cake is a delicious and moist cake that is filled with cherries and topped with a rich chocolate ganache. It’s the perfect cake for any occasion and everyone is sure to love it!
This black forest bundt cake recipe is easy to follow and the cake is sure to turn out perfect each and every time. All you need is a few ingredients, a bundt cake pan, and a few hours of your time. The end result is a delicious and moist cake that is filled with cherries and topped with a rich chocolate ganache. This black forest bundt cake is sure to be a hit with all your family and friends!
Ingredients
For the cake:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 sticks unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 eggs
- 2 teaspoons pure vanilla extract
- 1 cup sour cream
- 1 (21-ounce) can cherry pie filling
For the chocolate ganache:
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
Instructions
For the cake:
Preheat oven to 350°F and lightly grease a 10-inch bundt pan. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Add vanilla extract and mix until combined. Alternately add the flour mixture and the sour cream to the creamed butter mixture, starting and ending with the flour mixture. Mix until just combined.
Spoon the batter into the prepared bundt pan and spread evenly. Drop spoonfuls of the cherry pie filling onto the top of the batter. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before frosting.
For the chocolate ganache:
In a medium bowl, combine chocolate chips and heavy cream. Microwave for 30 seconds, then stir until smooth. If needed, microwave for additional 10-second intervals until completely melted and smooth. Let cool for 10 minutes before pouring over the cooled cake.
Nutrition
This black forest bundt cake recipe yields one 10-inch bundt cake. Each slice contains approximately 538 calories, 26.5 grams of fat, 71.2 grams of carbohydrates, 3.7 grams of fiber, and 6.7 grams of protein. It also provides 8% of the daily recommended value of iron and 6% of the daily recommended value of calcium. Although this cake is high in calories and fat, it’s a delicious treat that can be enjoyed in moderation.
This black forest bundt cake is a delicious and easy to make cake that’s sure to please all your family and friends. The cake is moist and flavorful and filled with cherries and topped with a rich chocolate ganache. All you need is a few ingredients, a bundt cake pan, and a few hours of your time. The end result is a delicious and moist cake that is sure to be a hit with all your family and friends! So, what are you waiting for? Get baking and enjoy this delicious black forest bundt cake!
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