Delicious Blueberry Chocolate Cake Recipe
Ingredients
This blueberry chocolate cake is sure to be a hit with your family and friends. This cake is so moist and delicious that you won't be able to resist. Here's what you'll need to make it:
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup cocoa powder
1/2 cup vegetable oil
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup fresh blueberries
1/4 cup chopped chocolate (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, sugar, baking soda, baking powder, salt and cocoa powder. In a large bowl, beat together the oil, eggs, buttermilk and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the fresh blueberries and chopped chocolate, if desired.
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Once the cake has cooled, top with a dusting of powdered sugar, if desired. Serve and enjoy!
Nutrition
This recipe makes one 9-inch cake, which serves 8 to 10 people. Each serving contains the following nutrition information:
Calories: 350 kcal
Fat: 14 g
Saturated fat: 8 g
Carbohydrates: 47 g
Sugar: 28 g
Protein: 6 g
Fiber: 2 g
Cholesterol: 51 mg
Sodium: 335 mg
Tips and Tricks
This blueberry chocolate cake is delicious served as-is, but you can dress it up in a variety of ways. Here are a few ideas to get you started:
For a richer flavor, try adding a cup of chopped dark chocolate to the batter. Or, replace the vegetable oil with melted butter for an even more decadent cake. You can also try adding a teaspoon of cinnamon or nutmeg to the batter for a spiced cake.
If you don't have fresh blueberries on hand, you can use frozen blueberries instead. Just be sure to thaw them before adding to the batter. If you're feeling adventurous, you can also try adding other types of berries, like raspberries or strawberries.
For an even more indulgent treat, top the cake with a rich chocolate frosting or a light cream cheese frosting. You can also try adding a layer of fresh blueberry preserves between the cake layers for a sweet surprise.
Storage
This blueberry chocolate cake is best served the same day, but leftovers will keep in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months.
Conclusion
This blueberry chocolate cake is sure to be a hit with your family and friends. It's moist, flavorful and bursting with fresh blueberries. Plus, it's easy to make and can be dressed up in a variety of ways. Give it a try and see for yourself why this cake is so popular!
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