Delicious Bombay Bakery Coffee Cake Recipe
If you’re looking for the perfect dessert to serve at your next get-together or just a special treat for yourself, then look no further than this delicious Bombay Bakery Coffee Cake Recipe. This moist, flavorful cake is the perfect combination of coffee and cake, with a crunchy topping to make it even better. It’s easy to make and sure to please everyone.
Ingredients
To make this Bombay Bakery Coffee Cake, you will need the following ingredients:
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup brewed, cooled coffee
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
Now that you have all the ingredients you need, let’s get started on making the Bombay Bakery Coffee Cake. Begin by preheating your oven to 350°F and lightly grease a 9-inch round baking pan with butter.
In a large bowl, cream together the butter and the granulated sugar until light and fluffy. Add in the eggs and the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the flour mixture to the butter mixture and mix until just combined. Then add in the sour cream and the brewed coffee and mix until everything is well incorporated.
Fold in the walnuts, chocolate chips, and stir until everything is evenly distributed. Pour the batter into the prepared baking pan.
In a small bowl, mix together the brown sugar, cinnamon, and 1 tablespoon of melted butter. Sprinkle the mixture over the top of the batter in the pan.
Bake the cake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 15 minutes before serving. Enjoy!
Nutrition
This Bombay Bakery Coffee Cake is a delicious treat that’s full of flavor and nutrition. Each serving contains:
- Calories: 480
- Fat: 19g
- Saturated fat: 11g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 5g
- Sugar: 34g
This cake is also a great source of calcium, iron, and vitamin A. Enjoy this Bombay Bakery Coffee Cake Recipe guilt-free!
Conclusion
Whether you’re looking for a special treat or a delicious dessert for your next gathering, this Bombay Bakery Coffee Cake Recipe is sure to be a hit. It’s easy to make, full of flavor, and great for any occasion. Give this recipe a try and you won’t be disappointed!
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