Delicious Rum Ball Recipe Using Cake Crumbs
Rum balls are a classic dessert recipe that everyone loves. They are simple to make and perfect for any special occasion. But what makes them even better is adding a little bit of that special ingredient – rum! For this recipe, we’ll be using cake crumbs for the base instead of the traditional cookie crumbs. The result is a delicious treat that’s sure to be a hit!
Ingredients
For this rum ball recipe, you’ll need the following ingredients:
- 1 cup of cake crumbs
- 3 tablespoons of sugar
- 2 tablespoons of cocoa powder
- 1/4 cup of rum
- 1/4 cup of melted butter
- 1/2 cup of confectioners’ sugar
Instructions
Let’s start with the cake crumbs. First, measure out a cup of cake crumbs and place them in a medium-sized bowl. Then, add three tablespoons of sugar and two tablespoons of cocoa powder to the bowl and mix everything together until it’s evenly distributed.
Next, add the rum and melted butter to the bowl and mix everything together until a thick, paste-like consistency is achieved. If the mixture is too dry, you can add a bit more melted butter. Once everything is combined, let the mixture cool for about 10 minutes.
Once the mixture has cooled, use your hands to roll it into small balls, about one inch in diameter. Place the balls on a baking sheet lined with parchment paper and let them chill in the refrigerator for at least one hour.
After the balls have chilled, roll them in confectioners’ sugar until they are evenly coated. Place the finished rum balls on a serving dish and enjoy!
Nutrition
One rum ball has approximately:
- 35 calories
- 3.5 grams of fat
- 4.5 grams of carbohydrates
- 0.3 grams of protein
These rum balls are a delicious and indulgent treat, but keep in mind that they are high in fat and calories. Enjoy them in moderation!
Tips and Tricks
If you want to make this recipe a bit healthier, you can skip the rum and melted butter and use one tablespoon of vegetable oil instead. You can also reduce the amount of sugar in the recipe if you prefer a less sweet dessert.
If you want to make the rum balls even more flavorful, try adding a teaspoon of ground cinnamon or a pinch of nutmeg to the mixture. You can also experiment with different types of rum to add a unique flavor to your rum balls.
Serving Suggestions
These rum balls are perfect for any special occasion, but they also make a great snack. Serve them with coffee, tea, or even a glass of milk. You can also add them to an ice cream sundae or a slice of cake for an extra special treat.
If you’re feeling creative, you can also dip the rum balls in melted chocolate or roll them in chopped nuts. No matter how you serve them, these rum balls are sure to be a hit!
Storage
These rum balls can be stored in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months. To thaw, simply place the rum balls in the refrigerator overnight.
Now that you know how to make rum balls using cake crumbs, it’s time to get baking! This is a quick and easy recipe that’s sure to be a hit with family and friends. Enjoy!
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