Delicious Scottish Dundee Cake Recipe

May 19, 2023 Post a Comment

Scottish Dundee Cake The English Kitchen from www.theenglishkitchen.co

Introduction

Scottish Dundee cake is a traditional Scottish cake with rich texture, flavor, and aroma. This delightful cake is usually served during special occasions like Christmas and New Year. It is also a popular snack cake as well as an ideal accompaniment to afternoon tea. This recipe uses simple ingredients that are easy to find and can be stored in the pantry. The cake is usually made with a mixture of dried fruit and spices, and it is often topped with almonds. This Scottish Dundee cake recipe will yield a delectable cake that your family and friends will love. Read on to learn how to make this delicious cake.

Ingredients

To make the Scottish Dundee cake, you will need the following ingredients:

3/4 cup butter, softened
1 cup sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/2 cup raisins
1/2 cup currants
1/2 cup chopped dates
1/2 cup candied orange peel
1/2 cup candied lemon peel
1/2 cup blanched almonds, chopped
1/4 cup apricot jam
1 teaspoon almond extract

Instructions

To make the Scottish Dundee cake, follow these instructions:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, ginger, allspice, and salt. Add to the creamed mixture and beat until just combined.
Stir in raisins, currants, dates, orange peel, lemon peel, and almonds.
Spread batter into prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, heat the apricot jam in a small saucepan over low heat until it is melted and smooth.
Remove cake from oven and brush with the melted jam. Sprinkle with chopped almonds.
Return the cake to the oven and bake for another 10 minutes. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Once cooled, sprinkle with almond extract.
Serve the Scottish Dundee cake with tea, coffee, or cream.

Nutrition

This delicious Scottish Dundee cake is packed with nutrition. Each serving contains the following nutrients:

Calories: 230 kcal
Fat: 10 g
Carbohydrates: 31 g
Protein: 4 g
Fiber: 2 g
Sugar: 20 g
Sodium: 129 mg

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight, and allow it to come to room temperature before serving.

Conclusion

This Scottish Dundee cake is a classic and delicious treat that your family and friends will love. The combination of fruit, spices, and almonds gives the cake a unique flavor and texture that is sure to please. The recipe is simple and straightforward, so anyone can make it. Give this recipe a try, and you will not be disappointed.