Skip to content Skip to sidebar Skip to footer

Delicious Simnel Cake Loaf Recipe You Should Try


Plum upside down cake Recipe Upside down cake, Delicious cake recipes, Plum upside down cake
Plum upside down cake Recipe Upside down cake, Delicious cake recipes, Plum upside down cake from www.pinterest.com

Simnel cake loaf is a traditional British Easter dessert that has been around for centuries. It's a light, spongy cake that is filled with sweet dried fruits and has a layer of marzipan on top. It's a great treat to bring to any Easter gathering and it's surprisingly easy to make. In this recipe, we'll show you how to make a delicious simnel cake loaf that will be sure to please everyone.

Ingredients

For the cake, you will need the following ingredients:

  • 225g butter, softened
  • 225g caster sugar
  • 4 eggs, lightly beaten
  • 225g self-raising flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground mixed spice
  • 50g dried mixed fruit
  • 2 tablespoons brandy or rum (optional)

For the topping, you will need the following ingredients:

  • 200g marzipan
  • 2 tablespoons apricot jam, melted
  • 25g flaked almonds

Instructions

Preheat your oven to 180°C/350°F/Gas Mark 4 and grease and line an 8-inch round cake tin.

Using a hand or stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Sift in the flour, baking powder and mixed spice, then fold in the dried fruit.

Spoon the cake batter into the prepared tin and bake in the preheated oven for 45 minutes, or until a skewer inserted into the centre of the cake comes out clean.

Meanwhile, prepare the topping. Roll out the marzipan to a circle slightly larger than the cake tin. Brush the jam over the top of the cake, then carefully place the marzipan over the top. Sprinkle with the flaked almonds.

Return the cake to the oven for a further 15 minutes, or until the topping is golden brown. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Serving and Storage

Simnel cake loaf is best served at room temperature, but can be stored in an airtight container for up to three days. It can also be frozen for up to two months, simply defrost overnight before serving.

Nutrition

This recipe makes one 8-inch simnel cake loaf, which will serve 12 people. One slice of cake contains approximately:

  • 245 calories
  • 12.5g fat
  • 25.3g carbohydrates
  • 2.2g protein

Simnel cake loaf is a delicious and indulgent treat, but it is high in sugar and fat and should be enjoyed in moderation.

Conclusion

Simnel cake loaf is a classic British dessert that is perfect for Easter celebrations. It's surprisingly easy to make and tastes delicious. The combination of light, spongy cake and sweet marzipan topping makes it a real crowd pleaser. With this recipe, you can make your own version of this traditional treat in no time at all.


Post a Comment for "Delicious Simnel Cake Loaf Recipe You Should Try"