Delicious Strawberry Cake Recipe Without Strawberries!
Do you crave the delicious taste of strawberry cake, but don't have any strawberries in the house? Don't worry, you can still make a delicious strawberry cake without the strawberries! This recipe is easy to make and tastes just like the real thing. Let's get started!
Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup strawberry flavored gelatin
- 1/2 cup strawberry syrup
- 1/4 teaspoon almond extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the buttermilk. Add the gelatin, syrup, and almond extract and mix until well blended.
Pour batter into prepared pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This recipe yields 24 servings. Each serving size is one slice of cake. The nutritional information for one serving is as follows:
- Calories: 270
- Fat: 11.9g
- Carbohydrates: 37.5g
- Fiber: 0.9g
- Protein: 3.2g
This strawberry cake recipe without strawberries is a great way to enjoy the sweet taste of strawberry cake without having to use actual strawberries. The combination of gelatin, syrup, and almond extract give the cake a wonderful strawberry flavor. You can also experiment with different flavors of gelatin and syrup to create your own unique flavor combinations. Enjoy!
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