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Delicious Wedding Cake Sponge Recipe Madeira

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Easy Madeira sponge cake recipe. What's the difference between Madeira cake and Victoria sponge
Easy Madeira sponge cake recipe. What's the difference between Madeira cake and Victoria sponge from www.prima.co.uk




Are you looking for the perfect wedding cake sponge recipe Madeira? Look no further! This sponge cake is a timeless classic. Its light, fluffy texture and subtle flavour make it perfect for any special occasion. Plus, it’s so easy to make that even a beginner can whip up a perfect sponge for their special day.

Ingredients

  • 110g caster sugar
  • 110g softened butter
  • 2 eggs
  • 110g self-raising flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 2 tablespoons Madeira
  • 2 tablespoons lemon juice

Instructions

Begin by preheating your oven to 180C/ 350F/ Gas Mark 4. Grease a 20cm round cake tin and line the base with greaseproof paper.

Next, cream the butter and sugar together until light and fluffy. Then beat in the eggs one at a time, adding a spoonful of the flour if the mixture starts to curdle. Fold in the remaining flour, then add the vanilla extract, milk, Madeira and lemon juice.

Once everything is combined, pour the mixture into the prepared tin. Bake for 25 minutes or until golden brown and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Once cooled, you can decorate your cake as you wish. From simple dusting of icing sugar to elaborate buttercream designs, the possibilities are endless.

Nutrition

This recipe yields approximately 8 slices, each slice contains approximately:

  • Calories: 193
  • Carbohydrates: 21.8g
  • Fat: 10.6g
  • Protein: 2.9g
  • Fiber: 0.6g
  • Sugar: 12.5g

This cake is a great way to add a touch of sweetness to any special occasion. The flavours of the Madeira and lemon juice give it a deliciously light and zesty taste. And its subtle sweetness makes it a great alternative for those who prefer a less-sweet cake.

This recipe is so simple and easy to make, you’ll be whipping up delicious wedding cakes in no time! Plus, you can use your favourite decorations to make it your own. Whether you’re a beginner or a pro, this sponge cake is the perfect base for any wedding cake.

So, why not give this delicious wedding cake sponge recipe Madeira a try? You won’t be disappointed!


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