Delicious Yeast Free Cake Recipe For Everyone
If you’re looking for a delicious yeast free cake recipe, you’ve come to the right place! This recipe is easy to make and doesn’t require any special ingredients. You can use it to make birthday cakes, snack cakes, and even special occasion cakes. Plus, this recipe is full of flavor that will leave your family and friends begging for more!
Ingredients
To make this delicious yeast free cake recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon ground cinnamon
- ¼ cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
Now that you have all of the ingredients, let’s get started!
1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate large bowl, use a hand mixer to combine the melted butter and sugar until light and fluffy.
4. Add the eggs and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Slowly add the milk and mix until just combined.
7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before cutting and serving.
Nutrition
This yeast free cake recipe is packed with flavor and nutrition. Each serving contains the following:
- Calories: 171
- Fat: 5.7 g
- Carbohydrates: 27.6 g
- Protein: 3.2 g
- Fiber: 0.9 g
- Sugars: 16.6 g
This cake is a great way to enjoy a sweet treat without all of the added sugar. Plus, it’s packed with fiber and protein, making it a great option for a healthy snack or dessert.
Tips and Tricks
This yeast free cake recipe is a great base for any occasion. You can add in nuts, dried fruit, or chocolate chips to make it a little more special. You can also add a simple glaze or frosting to make it even more delicious.
For a lighter cake, you can use half all-purpose flour and half whole wheat flour. You can also substitute the butter for a healthier alternative, such as coconut oil or olive oil.
Serving Suggestions
This yeast free cake recipe is perfect for any occasion. You can enjoy it as a snack or dessert. It’s also great for birthdays, holidays, and other special occasions. You can also use this recipe to make cupcakes or muffins.
This cake is best served warm with a dollop of whipped cream or a scoop of ice cream. You can also enjoy it with a cup of tea or coffee.
Storing and Freezing
This cake is best eaten the same day that it is made. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 5 days.
You can also freeze this cake for up to 3 months. To do so, wrap the cake tightly in plastic wrap and then place it in a resealable freezer bag. When you are ready to enjoy the cake, thaw it overnight in the refrigerator.
Conclusion
This yeast free cake recipe is a great way to enjoy a delicious treat without all of the added sugar. It’s easy to make and doesn’t require any special ingredients. You can use it to make birthday cakes, snack cakes, and even special occasion cakes. Plus, this recipe is full of flavor that will leave your family and friends begging for more!
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