Delicious Yellow Snack Cake Recipe
Do you want to make a delicious yellow cake that is perfect for any occasion? This simple yellow snack cake recipe is sure to be a hit with your family and friends! This recipe is easy to make and can be served as a snack or dessert. The yellow cake is light and fluffy, and the glaze is rich and creamy. It's the perfect treat for any occasion!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt
- 1/2 cup lemon juice
- 1/2 cup confectioners' sugar, for the glaze
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Stir in the lemon juice.
Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
In a medium bowl, whisk together the confectioners' sugar and 1 tablespoon of water until the sugar is completely dissolved. Drizzle over the cooled cake. Allow the glaze to set before serving.
Nutrition
This yellow snack cake recipe yields 16 servings. Each serving contains:
- 294 calories
- 12.9 grams of fat
- 4.4 grams of saturated fat
- 41.9 grams of carbohydrates
- 1.1 grams of fiber
- 2.9 grams of protein
This yellow snack cake is a delicious treat that is perfect for any occasion. The light and fluffy cake is bursting with flavor, and the creamy glaze adds a nice finishing touch. Enjoy this delicious snack cake with family and friends!
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