Deliciously Moist 6 Inch Carrot Cake Recipe

May 26, 2023 Post a Comment

Foodmanna Ultimate carrot cake recipe from foodmanna.blogspot.hu

Ingredients

This 6 inch carrot cake recipe is incredibly easy to make. All you need is:

3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 large eggs
3/4 cup granulated sugar
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup finely grated carrots (about 2 medium sized carrots)
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Instructions

This 6 inch carrot cake is incredibly easy to make. Here's what you need to do:

Preheat oven to 350 degrees F (176 degrees C). Grease and flour a 6 inch round cake pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
In a large bowl, beat together the eggs and sugar until light and fluffy. Add the oil and vanilla extract and beat until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots, walnuts, and raisins (if using).
Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
Allow the cake to cool completely before frosting.

Nutrition Information

This 6 inch carrot cake is best served with a dollop of cream cheese frosting. Here's the nutrition information for one slice (1/8 of a 6 inch cake):

Calories: 285
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 48mg
Sodium: 223mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 22g
Protein: 4g

Serving Suggestions

This 6 inch carrot cake is perfect for any occasion. Serve it at a birthday party, a family gathering, or just as a delicious snack. It pairs well with a dollop of cream cheese frosting, a scoop of ice cream, or a sprinkle of powdered sugar.

Storage Tips

This 6 inch carrot cake can be stored at room temperature for up to 3 days. If you plan to store it for longer, wrap it tightly in plastic wrap and store in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.

Conclusion

This 6 inch carrot cake is a delicious and easy to make. It's perfect for any occasion and pairs well with a variety of toppings. Plus, it can be stored for up to 3 months in the freezer. Give this recipe a try and enjoy the deliciousness of this moist and flavourful cake.