Deliciously Moist Williams Sonoma Mary Ann Cake Recipe
Are you in the mood for a sweet and flavorful cake? Well, you’re in luck! In this article, we will be making a delicious Williams Sonoma Mary Ann cake. This cake is a classic cake recipe that’s sure to bring a smile to everyone’s face. This cake is moist, fluffy, and super flavorful. Plus, it’s really easy to make and requires only a few simple ingredients.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- ½ cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 cup flaked coconut
- 2 cups confectioners’ sugar
- 1 teaspoon almond extract
- 3 tablespoons butter, melted
- 3 tablespoons milk
- 2 tablespoons flaked coconut for garnish (optional)
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set it aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then add the vanilla.
Next, add half of the flour mixture to the butter mixture and mix until just combined. Add the milk and mix until just combined. Add the remaining flour mixture and mix until just combined. Fold in the coconut.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
In the meantime, make the frosting. In a medium bowl, whisk together the confectioners’ sugar, almond extract, butter, and milk until smooth. Spread the frosting onto the cooled cake, then sprinkle with the remaining coconut, if desired.
Slice and serve the Williams Sonoma Mary Ann cake. Enjoy!
Nutrition
This Williams Sonoma Mary Ann cake recipe makes 12 servings. Each serving contains approximately 468 calories, 23.7 grams of fat, 59.1 grams of carbohydrates, and 4.2 grams of protein.
It also contains a good amount of dietary fiber, calcium, and iron. However, it’s high in sugar, so be sure to enjoy it in moderation. This cake is a great treat for a special occasion or an afternoon snack.
Conclusion
We hope you enjoyed learning how to make the Williams Sonoma Mary Ann cake. This cake is truly a classic recipe that’s sure to please everyone. It’s moist and fluffy, and it’s packed with flavor. Plus, it’s really easy to make and requires only a few simple ingredients. So, give it a try and let us know what you think!
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