Delightful Black Walnut Cake Recipe With Buttermilk
Are you looking for a delicious black walnut cake recipe that is sure to wow your guests? Look no further, because this recipe for black walnut cake with buttermilk is sure to please! This flavorful cake is packed with all the flavors of traditional black walnut cake, plus the added sweetness of buttermilk. It’s a perfect cake for special occasions or just to enjoy as an indulgent treat.
Ingredients
To make this black walnut cake with buttermilk you will need: 2 cups of sifted all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of softened butter, 1/4 cup of vegetable oil, 1 1/4 cups of white sugar, 2 large eggs, 1 teaspoon of vanilla extract, 2/3 cup of buttermilk, 1/2 cup of chopped black walnuts and 1/4 cup of chopped pecans.
Instructions
Begin by preheating the oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs, one at a time. Add the vanilla extract and mix until combined. Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Stir in the black walnuts and pecans. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
This black walnut cake with buttermilk is a delicious treat, but it is also quite nutritious. Each slice of this cake contains approximately 200 calories, 9 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This cake is also a good source of iron and calcium, both of which are essential for good health. Enjoy a slice of this delicious cake with a cup of tea or a glass of milk to get the full nutritional benefits.
This black walnut cake with buttermilk is sure to be a hit! The moist and fluffy cake is bursting with the nutty flavors of black walnuts and pecans, and the sweetness from the buttermilk makes it even better. Plus, this cake is surprisingly nutritious, making it a great choice for any occasion. So, why not give this recipe for black walnut cake with buttermilk a try? Your friends and family will thank you for it!
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