Delightful Blueberry Wedding Cake Recipe
Ingredients
To make a delicious blueberry wedding cake, you will need the following ingredients:
- 1/2 cup softened butter
- 3/4 cup white sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 2 tablespoons white sugar
Instructions
Making a blueberry wedding cake is easy and quick. To get started, preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together the 1/2 cup butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. In a separate bowl, sift together the flour, baking powder, and salt. Gradually stir the dry ingredients into the butter mixture, alternating with the milk. Mix in the vanilla extract. Finally, fold in the blueberries. Divide the batter evenly between the prepared cake pans. Sprinkle the tops of the cakes with the 2 tablespoons of sugar. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Frosting
To make the perfect wedding cake topping, cream together 1/2 cup softened butter with 4 cups of confectioners' sugar. Beat in 1/4 cup milk, 1 teaspoon vanilla extract, and 2 tablespoons of lemon juice. This creamy frosting will make your blueberry wedding cake look as good as it tastes.
Assembly
Once the cake layers have cooled completely, it's time to assemble the wedding cake. Place the first cake layer on a cake platter or cake stand. Spread some of the frosting over the first layer. Place the second layer on top of the first. Now it's time to spread the remaining frosting over the top and sides of the cake. If desired, decorate the cake with fresh blueberries or other decorations.
Nutrition
This blueberry wedding cake is sure to be a hit at any wedding. One serving of this cake contains approximately 265 calories, 10 grams of fat, and 37 grams of carbohydrates. It also contains 2 grams of protein and 1 gram of dietary fiber. This cake is sure to be a crowd pleaser, and your guests will love its delicious flavor.
Storage
To best preserve the freshness and flavor of this cake, cover it with plastic wrap or store it in an airtight container. It will keep for up to five days in the refrigerator. To freeze the cake, wrap it tightly in plastic wrap and place it in the freezer for up to three months.
Serving Suggestions
This blueberry wedding cake can be served alone or with ice cream or whipped cream. It's also great for breakfast served with a cup of hot coffee or tea. This cake can also be served at a wedding or other special occasion. Your guests are sure to enjoy its delicious flavor and moist texture.
Conclusion
This delicious blueberry wedding cake is sure to be a hit at any event. It's full of flavor and easy to make. With its moist texture and sweet taste, your guests are sure to enjoy it. So, the next time you're looking for a special dessert, give this blueberry wedding cake a try. You won't be disappointed.
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