Skip to content Skip to sidebar Skip to footer
Home / cake / recipe / rock / without

Rock Cake Recipe Without Egg

Post a Comment

from www.mizzfit.com

Ingredients

Making rock cakes without eggs is surprisingly easy. To make this delicious treat, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of butter
  • 1/2 cup of brown sugar
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 cup of dried cranberries
  • 1/2 cup of chopped walnuts
  • 1/2 cup of white sugar

The ingredients listed above will make 12 rock cakes that are sure to please your family and friends. You can add more or less of any ingredient to adjust the sweetness or texture of your cakes.

Instructions

Making rock cakes without eggs is as simple as combining a few ingredients, baking them in the oven, and enjoying them warm. Here’s what you’ll need to do:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and brown sugar together until light and fluffy.
  4. Add the milk and vanilla extract to the butter and brown sugar mixture and mix until combined.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the cranberries and walnuts.
  7. Scoop the batter into 12 mounds on a baking sheet lined with parchment paper.
  8. Sprinkle the white sugar over the top of the rock cakes.
  9. Bake in the preheated oven for 15-20 minutes, or until the tops of the cakes are golden brown.
  10. Remove from the oven and let cool before serving.

Nutrition

These rock cakes without eggs are a delicious treat that won’t weigh you down. Each cake contains approximately:

  • 162 calories
  • 7 grams of fat
  • 22 grams of carbohydrates
  • 2 grams of protein

These cakes are a great option for those trying to reduce their fat and calorie intake, but still want a treat. The combination of the dried cranberries and walnuts adds a delicious crunch to the cakes.

Serving Suggestions

Rock cakes without eggs are a delicious treat that can be enjoyed as-is or with a few added ingredients. To dress them up a bit, try adding a dollop of whipped cream or a scoop of ice cream to each cake. You can also top them with a light dusting of powdered sugar or a drizzle of honey. For an extra special touch, try serving the cakes with a side of fresh fruit.

Storage

Rock cakes without eggs will keep in an airtight container at room temperature for up to 5 days. To keep them fresh for longer, you can store them in the refrigerator for up to 10 days. To freeze the cakes, wrap them individually in plastic wrap and store them in an airtight container for up to 3 months.

Conclusion

Making rock cakes without eggs is a great way to satisfy your sweet tooth without overloading on fat and calories. With the simple ingredients and easy instructions outlined above, you can whip up a batch of these delicious treats in no time. Whether you’re looking for a quick snack or a unique dessert, rock cakes without eggs are sure to please.


Post a Comment for "Rock Cake Recipe Without Egg"