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Rock Recipes White Velvet Cake

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Black Forrest Cherry Cake Fudge dessert, Chocolate desserts, Cupcake cakes
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This White Velvet Cake is a delicious, light, and fluffy cake. It is made with a combination of butter, cream cheese and white chocolate. The result is a moist and rich cake that is perfect for any special occasion. It is sure to be a hit with family and friends!

Ingredients

  • 4 ounces white chocolate, chopped
  • ½ cup (1 stick) butter, softened
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 3 large egg whites

Instructions

Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. Place the white chocolate in a medium heatproof bowl set over a pan of simmering water. Heat, stirring occasionally, until melted and smooth. Remove from the heat and set aside to cool slightly.

In a large bowl, beat together the butter, cream cheese and vanilla. In a separate bowl, whisk together the flour, baking powder and salt. Gradually beat the dry ingredients into the butter mixture until well blended. Add the melted white chocolate and mix until just combined.

In a medium bowl, whisk together the sugar and buttermilk. Gradually beat this into the butter mixture. In a clean bowl, beat the egg whites until firm peaks form. Fold the egg whites into the cake batter, stirring gently until just combined. Divide the batter evenly between the two prepared pans.

Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This cake is high in fat and sugar, so it should be enjoyed in moderation. Each slice contains approximately 290 calories, 16 grams of fat, 33 grams of carbohydrates, and 2 grams of protein.

This White Velvet Cake is a delicious and indulgent treat that is perfect for any special occasion. With its moist and rich texture, it is sure to be a hit with family and friends. Enjoy a slice and savor every bite!


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