Round Cake Recipes From Scratch
Are you looking for delicious round cake recipes from scratch? Whether you are a beginner who wants to learn how to bake a cake from scratch or a skilled baker who is looking for a new challenge, you’ll find plenty of recipes here that are sure to satisfy your sweet tooth. From classic round cakes to unique flavors, there’s something here for everyone. Read on to find out more about round cake recipes from scratch and get inspired to create something delicious!
Classic Round Cake Recipes
If you are looking for traditional round cake recipes, look no further than the classic yellow cake. This recipe is easy to make and only requires a few basic ingredients. To make a classic yellow cake, you will need the following ingredients: flour, baking powder, baking soda, salt, butter, sugar, eggs and milk. To begin, preheat the oven to 350F and grease and flour a round cake pan. In a large bowl, mix together the dry ingredients. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Once the batter is smooth and lump-free, pour it into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely. Slice and serve with a dollop of freshly whipped cream or a scoop of ice cream.
Chocolate Round Cake Recipes
For an indulgent treat, try one of our chocolate round cake recipes. Chocolate cakes are always a crowd pleaser and they are surprisingly easy to make. For this recipe, you will need the following ingredients: flour, cocoa powder, baking soda, baking powder, salt, butter, sugar, eggs and milk. Begin by preheating the oven to 350F and greasing and flouring a round cake pan. In a large bowl, sift together the dry ingredients and set aside. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Once the batter is smooth and lump-free, pour it into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely. Top with a light dusting of powdered sugar and enjoy!
Creative Round Cake Recipes
If you are looking for something a bit more creative, try one of our round cake recipes that incorporate unique flavors. For example, this spiced pumpkin cake is sure to be a hit. To make this flavorful treat, you will need the following ingredients: flour, baking powder, baking soda, salt, butter, sugar, eggs, milk, pumpkin puree and spices. Preheat the oven to 350F and grease and flour a round cake pan. In a large bowl, mix together the dry ingredients and set aside. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Once the batter is smooth, add the pumpkin puree and spices and mix until combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely. Slice and serve with a dollop of freshly whipped cream or a scoop of ice cream.
Nutrition Information
No matter which round cake recipe you decide to make, the nutrition facts will remain relatively similar. Each slice of cake will contain roughly 200-250 calories, 8-10 grams of fat, 26-30 grams of carbohydrates and 3-4 grams of protein. Keep in mind that these numbers can vary depending on the type of cake you make and the size of the slices.
Tips for Making the Perfect Round Cake
Making the perfect round cake from scratch doesn’t have to be difficult. Here are a few tips to help you achieve the perfect results:
Use the Right Equipment
For best results, use the right equipment when baking a cake. Make sure to use a round cake pan that is the correct size for the recipe and line the bottom with parchment paper for easy removal. Additionally, consider investing in an oven thermometer to ensure that your oven is at the correct temperature.
Measure Accurately
It is important to measure all of your ingredients accurately for the best results. Use a kitchen scale to measure out your dry ingredients and be sure to use the spoon and level method for measuring out the wet ingredients.
Do Not Overmix
When combining the wet and dry ingredients, be sure not to overmix the batter. Overmixing can cause the cake to become dense and dry. Instead, mix just until the ingredients are combined.
Cool Completely
Make sure to allow the cake to cool completely before slicing and serving. This will help ensure that the cake will hold its shape and come out of the pan easily.
Conclusion
Round cake recipes from scratch are a great way to satisfy your sweet tooth. From classic yellow cakes to unique flavors, there is something here for everyone. With a few tips and tricks, you can create the perfect round cake that is sure to impress. So, grab your apron and get baking!
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