Royal Milk Tea Cake Recipe
Do you want to try something different and exciting for your next cake? If so, then you are in for a treat. Our Royal Milk Tea Cake is a delicious recipe that will tantalize your taste buds. This cake is made with a sweet, creamy milk tea flavor that is unlike any other cake. It is easy to make and can be served up as a special treat for any occasion.
Ingredients
To make this Royal Milk Tea Cake, you will need:
- 2 ¼ cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup of granulated sugar
- ¼ cup of butter, softened
- 2 eggs
- 1 cup of milk
- 2 tablespoons of Royal Milk Tea powder
- 1 teaspoon of vanilla extract
Instructions
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, mix together flour, baking powder, salt, and sugar. Cut in butter until mixture resembles fine crumbs.
3. In a separate bowl, beat together eggs, milk, milk tea powder, and vanilla extract until blended.
4. Gradually add the egg mixture to the flour mixture and stir until just combined. Do not overmix.
5. Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
7. Serve with a dollop of ice cream or a dusting of powdered sugar. Enjoy!
Nutrition
This Royal Milk Tea Cake is a delicious treat that is packed with flavor. One slice of cake provides approximately:
- 200 calories
- 6 grams of fat
- 33 grams of carbohydrates
- 2 grams of protein
This cake also contains a healthy dose of calcium and iron. It is a great way to get your daily serving of these essential vitamins and minerals.
Additional Tips
If you want to give this cake a unique twist, try adding a few drops of food coloring to the batter before baking. This will give the cake a vibrant pop of color that is sure to impress. You can also top the cake with a glaze made from powdered sugar and a bit of Royal Milk Tea powder.
Serving Suggestions
This Royal Milk Tea Cake is perfect for any occasion. It can be served as a dessert after a meal or enjoyed as a snack with a cup of tea. It is also great for parties and can be easily decorated with icing and sprinkles.
Storage
This Royal Milk Tea Cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can store it in the refrigerator for up to 5 days. You can also freeze the cake for up to 2 months.
Conclusion
If you are looking for a unique and delicious cake recipe, then you have to try our Royal Milk Tea Cake. This cake is easy to make and is sure to be a hit with everyone who tries it. Give it a try and you will be sure to fall in love. Enjoy!
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