Rum Pecan Pound Cake Recipe

May 04, 2023 Post a Comment

Whiskey Pound Cake. My mom makes the best rum cake in the… by Kas Tebbetts Baking in Black from medium.com

Ingredients

If you love decadent desserts, then this rum pecan pound cake recipe is definitely for you. This recipe is the perfect combination of sweetness and nutty flavor. To make this delicious dessert, you will need 3 large eggs, 1/2 cup of soft butter, 1/4 cup of light brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, 1/3 cup of dark rum, 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of chopped pecans and a pinch of ground nutmeg.

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, beat the eggs until frothy. Add the butter, light brown sugar, white sugar, vanilla extract and dark rum and mix until combined. In a separate bowl, mix together the flour, baking powder, baking soda, salt, chopped pecans and ground nutmeg. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely. Serve the cake with a dollop of freshly whipped cream and a sprinkle of chopped pecans.

Nutrition

This rum pecan pound cake recipe makes 8 servings. Each serving contains approximately 313 calories, 17 grams of fat, 32 grams of carbohydrates, 3 grams of protein, 1 gram of dietary fiber and 48 milligrams of cholesterol.

This recipe is a great way to satisfy your sweet tooth without overindulging. The combination of rum, pecans and spices creates a unique flavor that is sure to please. The nutty flavor of the pecans pairs perfectly with the sweet rum and creamy butter. The texture of the cake is moist and tender, thanks to the addition of the eggs. Plus, this cake is so easy to make that it’s sure to become a family favorite.

For a decadent dessert, serve this rum pecan pound cake with a scoop of your favorite ice cream. Or, you can enjoy it as is with a cup of coffee or tea. No matter how you choose to enjoy it, this delicious cake is sure to be a hit. So, give this recipe a try and let us know what you think!