Russian Apple Cake Recipe
Do you have a sweet tooth? Then you’re in the right place! Today, we’ll be discussing a classic Russian dessert – an apple cake recipe. This traditional treat has been a staple of Russian culture for many years. As a result, it’s still popular today and loved by many.
This simple recipe is easy to make and requires very few ingredients. As such, it’s great for those who are just learning how to bake. The end result is a delicious and moist cake that’s sure to please even the pickiest of eaters.
Ingredients
To make this traditional cake, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup of softened butter
- 1 cup of white sugar
- 3 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of peeled, cored, and diced apples
- ¼ cup of white sugar
- 2 tablespoons of all-purpose flour
- ¼ teaspoon of ground cinnamon
- 2 tablespoons of butter
Instructions
Now that you have all the ingredients, it’s time to get baking! Here’s how to make this Russian apple cake:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, use a handheld mixer to cream together the butter and sugar. Beat in the eggs, one at a time, until the mixture is light and fluffy. Then, mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spread the batter into the prepared cake pan.
6. In a small bowl, mix together the ¼ cup of sugar, 2 tablespoons of flour, and ground cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Stir in the apples.
7. Sprinkle the apple mixture over the batter in the pan.
8. Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Every slice of this delicious cake contains the following nutrition information:
- Calories: 187
- Total Fat: 8.5 grams
- Saturated Fat: 5 grams
- Cholesterol: 53 milligrams
- Sodium: 120 milligrams
- Total Carbohydrates: 23 grams
- Dietary Fiber: 1 gram
- Sugar: 12 grams
- Protein: 3 grams
As you can see, this classic Russian apple cake recipe is not only delicious, but it’s relatively low in calories, fat, and cholesterol. Plus, the apples provide a good source of dietary fiber and vitamins.
So, if you’re looking for a simple and tasty dessert, why not give this traditional Russian apple cake a try? You won’t be disappointed! And, if you’re feeling adventurous, you can always add a scoop of your favorite ice cream or a dollop of whipped cream for extra decadence.
And that’s it! We hope you enjoyed learning more about this classic Russian apple cake recipe. Now it’s time to get baking! Have fun and enjoy your delicious treat.
Post a Comment for "Russian Apple Cake Recipe"