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Salmon Cake Recipe Without Eggs

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Quick and Easy (4 Ingredients!) Cornbread Salmon Cakes Recipe Rural Mom
Quick and Easy (4 Ingredients!) Cornbread Salmon Cakes Recipe Rural Mom from www.ruralmom.com

Ingredients

This delicious Salmon Cake Recipe without Eggs is a great alternative to the traditional version that uses eggs. It is perfect for those who are looking for a low-carb and gluten-free option. It is also an excellent way to introduce salmon into a dish without having to prepare it in the traditional way. Here is what you will need:

  • 2 cans of wild-caught salmon
  • 1/2 cup of almond flour
  • 1/4 cup of coconut flour
  • 1/4 teaspoon of baking powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 cup of olive oil
  • 1/4 cup of fresh parsley, chopped
  • 1 tablespoon of lemon juice
  • 1/4 cup of capers
  • 1/4 cup of green onions, diced

Instructions

This recipe is really easy to make and only takes about 30 minutes from start to finish. To begin, preheat your oven to 375 degrees Fahrenheit. Then, drain the cans of salmon and place the salmon into a medium-sized bowl. Add the almond flour, coconut flour, baking powder, garlic powder, and salt to the salmon and mix until everything is well combined. Next, add the olive oil, parsley, lemon juice, capers, and green onions to the salmon mixture and mix until everything is evenly distributed. The mixture should be thick but still be able to be easily scooped with a spoon.

Once the mixture is ready, grease a 9-inch round cake pan with olive oil. Scoop the salmon mixture into the pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the salmon cakes are golden brown and cooked through. Remove from the oven and allow to cool slightly before serving.

Nutrition

This recipe is surprisingly nutritious. Each serving contains approximately 240 calories, 14 grams of fat, 19 grams of protein, 6 grams of carbohydrates, and 3 grams of fiber. Additionally, the salmon is a great source of healthy fats, vitamins, and minerals such as omega-3 fatty acids, vitamin B12, and selenium. This recipe is also low in carbs and is gluten-free, making it a great option for those following a low-carb or gluten-free diet.

This Salmon Cake Recipe without Eggs is a delicious and healthy alternative to traditional salmon cakes. It is easy to make and requires only a few simple ingredients. It is also low in carbs and gluten-free, making it a great option for those following a low-carb or gluten-free diet. It is perfect for a quick and easy dinner or a delicious lunch. Enjoy!


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