School Sponge Cake With Pink Icing Recipe

May 11, 2023 Post a Comment

Vanilla Cupcakes Happy Mum Happy Child from www.happymumhappychild.co.nz

Ingredients

To make this sweet and fluffy school sponge cake with pink icing, you will need the following ingredients:

1 cup (125g) of self-raising flour
1/2 cup (55g) of caster sugar
2 eggs
1/2 cup (115g) of softened butter
1 teaspoon of vanilla extract
1/4 teaspoon of baking powder
3 tablespoons of milk
2 tablespoons of strawberry jam
1/4 cup (30g) of icing sugar
1 tablespoon of pink gel food colouring
2 tablespoons of softened butter
1 tablespoon of milk

You will also need a 20cm round cake tin, greased with butter and lined with baking paper.

Instructions

Make this classic school sponge cake with pink icing in just a few simple steps!

Preheat the oven to 160°C (320°F).
In a large bowl, cream together the butter and caster sugar until light and fluffy. Add the eggs, one at a time, beating well between each addition.
Mix in the vanilla extract and the baking powder.
Add the self-raising flour and the milk, alternating between the two until all the ingredients are combined into a thick batter.
Spread the batter into the prepared cake tin and bake for 30 minutes or until a skewer inserted into the centre of the cake comes out clean.
Allow the cake to cool completely in the tin.
When the cake has cooled, spread the strawberry jam evenly over the top.
In a medium bowl, beat together the icing sugar, softened butter, milk and food colouring until light and fluffy.
Spread the icing over the top of the cake and serve.

Nutrition

This school sponge cake with pink icing is the perfect treat for kids and adults alike! It's not only delicious, but it's also nutritious! Here are the nutritional facts for one serving:

Calories: 281
Total Fat: 12.1g
Saturated Fat: 7.2g
Cholesterol: 61mg
Sodium: 86mg
Total Carbohydrates: 38.2g
Dietary Fiber: 0.8g
Sugars: 22.6g
Protein: 3.6g

This school sponge cake with pink icing is also a great source of Vitamin A and Calcium.

Tips and Tricks

Here are some tips and tricks to help you make the perfect school sponge cake with pink icing:

For a light and fluffy sponge cake, it is important to use room temperature ingredients.
Mix the batter gently, as over-mixing it can lead to a dense, heavy cake.
To make sure the cake is cooked through, insert a skewer into the centre of the cake before taking it out of the oven.
If you don't have self-raising flour, you can make your own by combining 1 cup (125g) of plain flour with 1 teaspoon of baking powder and 1/2 teaspoon of salt.
For a more intense pink colour, add more food colouring to the icing.
To jazz up the cake, you can add sprinkles, chopped nuts or chocolate chips to the icing.

Serving Suggestions

This school sponge cake with pink icing is the perfect treat for any occasion! Serve it at a birthday party, school fete or afternoon tea. It also makes a delicious afternoon snack or dessert. Serve it with a scoop of ice cream, or a dollop of whipped cream, for a truly indulgent treat.

Storage

This school sponge cake with pink icing can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cake, wrapped in cling film, for up to 1 month.

Conclusion

This school sponge cake with pink icing is the perfect way to treat your family and friends! It's easy to make and sure to be a hit at any gathering. With its delicious, fluffy sponge and sweet pink icing, it's sure to be a crowd-pleaser!