Semi Homemade Yellow Cake Recipes
Ingredients
This semi homemade yellow cake recipe only requires a few basic ingredients. First, you need a box of yellow cake mix. Make sure that you select the one that is specifically for making cakes, and not the one used for cupcakes. In addition, you will need 4 large eggs, 1 cup of vegetable oil, 1 and 1/4 cups of water, 1 teaspoon of pure vanilla extract, and 1 teaspoon of ground cinnamon. You will also need a 9x13 inch baking pan, parchment paper, and nonstick cooking spray.
Instructions
Preheat your oven to 350 degrees Fahrenheit and line your baking pan with parchment paper. In a large bowl, whisk together the cake mix, oil, water, eggs, vanilla extract, and cinnamon until everything is well combined. Pour the batter into the prepared baking pan and spread it out evenly. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.
Nutrition
This semi homemade yellow cake recipe yields 12 servings. Each serving contains roughly 500 calories, 28 grams of fat, 56 grams of carbohydrates, and 4 grams of protein. It’s also a good source of several essential vitamins and minerals, including vitamin A, vitamin B6, vitamin C, calcium, and iron. This cake is best served with a dollop of whipped cream and a few fresh berries on top.
Tips and Tricks
To make this semi homemade yellow cake recipe even easier, you can use a non-stick baking pan and skip the parchment paper. You can also add some mix-ins to the batter, such as chocolate chips, walnuts, or dried fruit. If you want to make the cake a bit sweeter, try adding a teaspoon of almond extract to the batter. Finally, you can frost the cake with a simple buttercream frosting or a cream cheese frosting.
Storage
This semi homemade yellow cake will stay fresh for up to 5 days when stored in an airtight container at room temperature. You can also store it in the refrigerator for up to one week. If you want to freeze the cake, wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. The cake will stay fresh in the freezer for up to 3 months.
Variations
For a classic yellow cake, use a simple buttercream frosting. You can also switch up the flavors by adding a few drops of food coloring to the frosting. If you want to give the cake a unique twist, try adding a layer of fresh fruit between the cake and the frosting. For example, you can make a raspberry swirl cake by layering the cake with raspberry preserves and then frosting it with a cream cheese frosting. You can also switch up the flavor of the cake by using a different type of cake mix, such as a vanilla or chocolate cake mix.
Serving Ideas
This semi homemade yellow cake is perfect for any special occasion. It’s great for birthdays, anniversaries, and other celebrations. You can also serve it as an after-dinner dessert, or as a snack with a cup of coffee or tea. The cake is delicious served with a scoop of ice cream or a dollop of whipped cream. For a fun twist, try cutting the cake into small squares and serving it with a variety of different toppings, such as sprinkles, nuts, or chocolate chips.
Conclusion
Making a semi homemade yellow cake is an easy and delicious way to enjoy a classic dessert. With just a few simple ingredients and a few minutes of prep time, you can whip up a delicious yellow cake that everyone will love. For a unique twist, try adding mix-ins or a layer of fresh fruit to the batter. Serve the cake with a scoop of ice cream or a dollop of whipped cream and you have the perfect after-dinner dessert.
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