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Simple And Easy Wedding Cake Recipes


The Best White Cake Recipe {Ever} Add a Pinch
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Weddings are a time to celebrate and rejoice with family and friends. A wedding cake is the centerpiece of the celebration, so it should be as special as the occasion. Whether you’re a beginner or an experienced baker, there are plenty of simple and easy wedding cake recipes to choose from. With these recipes, you can create a beautiful and delicious wedding cake that will be the perfect addition to your big day.

Vanilla Wedding Cake



This simple and easy wedding cake recipe is a classic. It's perfect for any wedding, big or small. It’s light and fluffy, and it can be decorated to match the theme of your wedding.

Ingredients:

  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk

Instructions:

  • Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  • Add dry ingredients to wet ingredients in thirds, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.
  • Divide batter evenly between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow cakes to cool in pans for 10 minutes before turning out onto a wire rack to cool completely.
  • Once cool, frost as desired, and top with decorations.

Nutrition:


Each slice of this Vanilla Wedding Cake contains approximately:
  • 323 calories
  • 16.5 g fat
  • 5.5 g saturated fat
  • 40.5 g carbohydrates
  • 2.5 g protein
  • 1.5 g fiber
  • 136 mg sodium

Chocolate Wedding Cake



This simple and easy wedding cake recipe is a favorite for many couples. Its rich chocolate flavor is sure to be a crowd pleaser. It’s moist, fluffy, and perfect for any wedding.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 4 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions:

  • Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  • In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in buttermilk and vanilla.
  • Add dry ingredients to wet ingredients in thirds, beginning and ending with the dry ingredients. Beat until just combined.
  • Divide batter evenly between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow cakes to cool in pans for 10 minutes before turning out onto a wire rack to cool completely.
  • Once cool, frost as desired, and top with decorations.

Nutrition:


Each slice of this Chocolate Wedding Cake contains approximately:
  • 356 calories
  • 18.5 g fat
  • 6.5 g saturated fat
  • 44.5 g carbohydrates
  • 3.5 g protein
  • 2 g fiber
  • 139 mg sodium


These simple and easy wedding cake recipes are sure to impress. Whether you’re a beginner or a seasoned baker, these recipes are sure to be a hit. With just a few ingredients and a little bit of time, you can create a beautiful, delicious, and unique wedding cake that will be the perfect addition to your big day.

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