Simple And Easy Wedding Cake Recipes
Weddings are a time to celebrate and rejoice with family and friends. A wedding cake is the centerpiece of the celebration, so it should be as special as the occasion. Whether you’re a beginner or an experienced baker, there are plenty of simple and easy wedding cake recipes to choose from. With these recipes, you can create a beautiful and delicious wedding cake that will be the perfect addition to your big day.
Vanilla Wedding Cake
This simple and easy wedding cake recipe is a classic. It's perfect for any wedding, big or small. It’s light and fluffy, and it can be decorated to match the theme of your wedding.
Ingredients:
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup milk
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Add dry ingredients to wet ingredients in thirds, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cakes to cool in pans for 10 minutes before turning out onto a wire rack to cool completely.
- Once cool, frost as desired, and top with decorations.
Nutrition:
Each slice of this Vanilla Wedding Cake contains approximately:
- 323 calories
- 16.5 g fat
- 5.5 g saturated fat
- 40.5 g carbohydrates
- 2.5 g protein
- 1.5 g fiber
- 136 mg sodium
Chocolate Wedding Cake
This simple and easy wedding cake recipe is a favorite for many couples. Its rich chocolate flavor is sure to be a crowd pleaser. It’s moist, fluffy, and perfect for any wedding.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 4 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in buttermilk and vanilla.
- Add dry ingredients to wet ingredients in thirds, beginning and ending with the dry ingredients. Beat until just combined.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cakes to cool in pans for 10 minutes before turning out onto a wire rack to cool completely.
- Once cool, frost as desired, and top with decorations.
Nutrition:
Each slice of this Chocolate Wedding Cake contains approximately:
- 356 calories
- 18.5 g fat
- 6.5 g saturated fat
- 44.5 g carbohydrates
- 3.5 g protein
- 2 g fiber
- 139 mg sodium
These simple and easy wedding cake recipes are sure to impress. Whether you’re a beginner or a seasoned baker, these recipes are sure to be a hit. With just a few ingredients and a little bit of time, you can create a beautiful, delicious, and unique wedding cake that will be the perfect addition to your big day.
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