Simple Apple Dump Cake Recipe
As the name suggests, this Simple Apple Dump Cake Recipe is so easy to make and is a delicious dessert made with just five simple ingredients. It’s a great way to use up ripe apples and is sure to become a family favorite.
Ingredients
To make this delicious dump cake recipe you will need the following ingredients:
- 4 cups diced apples
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup butter, melted
Instructions
This is one of the easiest dump cake recipes you'll ever make, here's how to make it:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
2. Place the diced apples into the prepared baking dish. Sprinkle the sugar and cinnamon over the apples.
3. In a medium bowl, mix together the flour and melted butter. Spread the flour and butter mixture over the apples.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the top is golden brown.
5. Let cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream. Enjoy!
Nutrition
This dump cake recipe is sure to satisfy any sweet tooth. Each serving size of one piece contains the following nutrition information:
- Calories: 293 kcal
- Carbohydrates: 40 g
- Protein: 2.4 g
- Fat: 13.6 g
- Saturated Fat: 8.3 g
- Cholesterol: 31 mg
- Sodium: 69 mg
- Potassium: 72 mg
- Fiber: 2.4 g
- Sugar: 19 g
- Vitamin A: 395 IU
- Vitamin C: 2.9 mg
- Calcium: 12 mg
- Iron: 0.9 mg
Serving Suggestions
This simple apple dump cake recipe is delicious served warm with a scoop of vanilla ice cream. You can also try topping it with some caramel sauce or a dollop of freshly whipped cream. For an extra special treat, make a double batch and serve it warm with a scoop of ice cream and a drizzle of caramel sauce.
It's also great for a potluck or a bake sale. It's easy to transport and is sure to be a hit. Add a sprinkle of cinnamon and some chopped nuts for a festive look.
This dump cake is also a great way to use up those extra apples from your apple picking trip. Apples are in season from late summer through early fall, so this is the perfect recipe for those ripe apples.
Storage and Reheating
This dump cake recipe can be stored in the refrigerator for up to three days. To reheat, place the cake in a 350 degree F oven for 10-15 minutes, or until warmed through. You can also reheat individual pieces in the microwave for 30-45 seconds.
This cake can also be stored in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and then reheat as directed above.
Substitutions
This dump cake recipe is very versatile and can easily be adapted to use whatever ingredients you have on hand. You can substitute the apples with other fruits such as peaches, plums, or blueberries. You can also use different types of sugar, such as brown sugar or coconut sugar.
You can also substitute the butter in this recipe with coconut oil for a dairy-free version. The texture of the cake may be slightly different, but it will still be delicious.
Tips and Tricks
For the best results, use ripe apples that are sweet and juicy. For an extra boost of flavor, try adding a teaspoon of freshly grated ginger or a pinch of nutmeg. You can also add a tablespoon of freshly squeezed lemon juice for a tart flavor.
If you prefer a crunchy topping, try adding a few tablespoons of oats or chopped nuts. You can also add a few tablespoons of coconut flakes for a sweet and nutty flavor.
This simple dump cake recipe is so easy to make and is a delicious way to use up ripe apples. It’s sure to become a family favorite and is great for a potluck or a bake sale. Enjoy!
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