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Simple Coffee Loaf Cake Recipe Uk

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Coffee and cake are two of the most underrated duos. Both simple and delicious, this combination is a perfect way to perk up your day. If you’re looking for a special treat to enjoy with your morning coffee, this simple coffee loaf cake recipe is perfect. It’s easy to make and full of flavour, plus, it has the added bonus of being totally gluten free. So, if you’re on a gluten free diet, or just want to try something different, this coffee loaf cake is definitely worth a try!

Ingredients

  • 3 Eggs
  • ¼ cup Coconut Oil
  • ½ cup Coconut Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups Almond Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Coffee
  • ¼ teaspoon Salt
  • 1 tablespoon Milk (optional)

Instructions

Preheat your oven to 350F and line a loaf tin with parchment paper. Start by whisking together the eggs, coconut oil, coconut sugar and vanilla extract until everything is well combined. In a separate bowl, mix together the almond flour, baking powder, ground coffee and salt. Add the dry ingredients to the wet ingredients and mix until everything is combined. If the batter is too thick, add a tablespoon of milk to thin it out. Transfer the batter to the loaf tin and bake in the oven for 20-25 minutes, or until a skewer inserted into the middle comes out clean.

Serving and Storing

This coffee loaf cake can be served as is, or topped with a dusting of icing sugar. To store, allow the cake to cool completely before transferring it to an airtight container or wrapping it tightly in cling film. The cake will keep for up to a week.

Nutrition

This simple coffee loaf cake is packed with healthy fats and protein from the eggs and almond flour, as well as natural sweetness from the coconut sugar. Coconut oil is a great source of healthy fats, and it also gives the cake a lovely, subtle coconut flavour. Ground coffee adds a hint of bitterness to balance out the sweetness of the cake, and it also adds an extra boost of flavour.

Per Serving:

  • Calories: 221 kcal
  • Carbohydrates: 17g
  • Protein: 5g
  • Fat: 16g
  • Saturated Fat: 9g
  • Fibre: 2g
  • Sugar: 8g

There you have it, a simple, delicious and gluten free coffee loaf cake recipe. It’s the perfect way to start your day and it’s sure to put a smile on your face. Enjoy!


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