Simple Lava Cake Recipe
Ingredients:
This simple lava cake recipe is not just easy to make but also delicious. To make it, you will need the following ingredients:
- 1/2 cup (115g) butter
- 8 oz (225g) semi-sweet chocolate chips
- 1 cup (200g) granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- Powdered sugar, for dusting
- Vanilla ice cream, for serving (optional)
Instructions:
Preheat oven to 375°F (190°C). Grease six 4 oz (115g) ramekins or custard cups with butter. Place on a baking sheet.
In a medium heatproof bowl over a pot of barely simmering water, melt butter and chocolate chips. Stir until smooth. Remove from heat and let cool for 5 minutes.
In a medium bowl, whisk together sugar, eggs, and vanilla until smooth. Slowly whisk in cooled chocolate mixture until combined.
In a separate small bowl, whisk together flour and salt. Slowly whisk dry ingredients into wet ingredients until combined.
Divide batter evenly among ramekins. Bake for 12 minutes or until top of cakes are set. Let cool for 5 minutes.
Run a small knife around edges of each ramekin to loosen cake. Turn out onto plates. Dust with powdered sugar, if desired. Serve with a scoop of vanilla ice cream, if desired.
Nutrition:
Each serving of Simple Lava Cake contains about 535 calories, 32g of fat, 10g of protein, 66g of carbohydrates, and 3g of fiber. This dessert is high in sugar and saturated fat, so it should be enjoyed in moderation.
This recipe makes six 4 oz (115g) servings. It can be stored in an airtight container in the refrigerator for up to three days.
Tips and Tricks:
To make sure that your lava cakes turn out perfectly every time, here are a few tips and tricks:
- Use high quality chocolate. This will make a big difference in the flavor of your lava cakes.
- Make sure the butter and chocolate are fully melted and combined before adding the eggs.
- Don’t overmix the batter. Just mix until the ingredients are combined.
- Don’t overbake the cakes. They should be slightly underdone in the center.
- Let the cakes cool for 5 minutes before turning out onto plates.
Serving Suggestions:
These simple lava cakes are best served warm. They can be served as-is or with a scoop of vanilla ice cream. They can also be served with a drizzle of chocolate sauce, a dollop of whipped cream, or a sprinkle of chopped nuts.
These cakes can also be made ahead of time and stored in an airtight container in the refrigerator for up to three days. To serve, let the cakes come to room temperature before turning out onto plates.
Conclusion:
This simple lava cake recipe is sure to be a hit with your family and friends. It’s easy to make and requires just a few simple ingredients. The best part is that the cakes can be made ahead of time and stored in the refrigerator for up to three days. Serve warm with a scoop of vanilla ice cream and a sprinkle of powdered sugar for the perfect dessert. Enjoy!
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