Simple Oatmeal Cake Recipe
Ingredients
This simple oatmeal cake recipe only requires a few ingredients. You will need: one and a half cups of sugar, one cup of all-purpose flour, two eggs, one and a quarter cups of boiling water, one teaspoon of baking soda, three-quarters cup of shortening, two cups of uncooked rolled oats, one teaspoon of cinnamon, and one teaspoon of nutmeg. You may also want to add a teaspoon of vanilla extract for additional flavor.
Instructions
This oatmeal cake is simple to make. First, preheat your oven to 350 degrees. Then, mix together the sugar, flour, eggs, and shortening in a large bowl. Once the ingredients are well combined, add in the boiling water and mix until the batter is smooth. Next, stir in the oats, cinnamon, nutmeg, and vanilla extract. Grease a 9x13 inch baking dish and pour in the cake batter. Bake for 30-35 minutes, or until the edges of the cake are golden brown and a toothpick comes out clean when inserted into the center. Allow the cake to cool before serving.
Nutrition
This oatmeal cake is a great source of carbohydrates and protein. Each serving contains approximately 270 calories, 11 grams of fat, 41 grams of carbohydrates, 4 grams of protein, and 3 grams of dietary fiber. This cake is a great way to get your daily recommended intake of carbohydrates and protein, while still staying within a healthy calorie range. Additionally, the oats used in this recipe provide essential vitamins and minerals, such as iron, zinc, and magnesium.
Variations
There are many ways to customize this oatmeal cake recipe. For a sweeter cake, add a cup of raisins or chocolate chips. To make a more flavorful cake, add a teaspoon of almond extract or ground ginger. For a more nutritious cake, consider substituting the all-purpose flour with whole wheat flour, or adding a half cup of shredded carrots or zucchini. You can also top this cake with a simple glaze or a cream cheese frosting.
Tips and Tricks
When making this oatmeal cake, it is important to use quick-cooking oats, not steel-cut oats. Quick-cooking oats will soften faster and produce a moister cake. Additionally, it is important to mix the batter until it is completely smooth. If there are any lumps or chunks, the cake will not bake evenly. For a richer cake, use half butter and half shortening. Lastly, be sure to cool the cake completely before serving so that it does not fall apart.
Serving Suggestions
This oatmeal cake is a delicious and versatile dessert that can be served in a variety of ways. It is delicious when served warm with a scoop of ice cream or a dollop of whipped cream. It is also great served cold as a snack or breakfast treat. To make this cake even more special, top it with a simple glaze or a cream cheese frosting. This oatmeal cake is sure to be a hit with family and friends.
Storage
This oatmeal cake can be stored at room temperature for up to three days in an air-tight container. If you want to keep the cake for longer than three days, it can be stored in the refrigerator for up to one week, or in the freezer for up to three months. To freeze the cake, let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. When you are ready to eat the cake, simply thaw it in the refrigerator and reheat it in the oven.
Conclusion
This simple oatmeal cake recipe is a delicious and easy way to make a delicious dessert. It requires few ingredients and can be customized with various add-ins and toppings. This cake is a great source of carbohydrates, protein, and essential vitamins and minerals. Serve it warm with a scoop of ice cream for a special treat, or enjoy it cold as a snack or breakfast treat. No matter how you serve it, this oatmeal cake is sure to be a hit with family and friends.
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