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Simple Pound Cake Recipe Without Baking Powder

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Southern Butter Keto Pound Cake Sugarless Crystals
Southern Butter Keto Pound Cake Sugarless Crystals from sugarlesscrystals.com

Are you looking for a super simple pound cake recipe that doesn’t require baking powder? Look no further! This recipe is so simple that anyone can make it, and the results are always delicious. Whether you’re a novice baker or an experienced chef, you’ll be able to whip up a delicious pound cake with this easy recipe.

Ingredients

To make this simple pound cake, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of butter
  • 1 cup of white sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

Now that you’ve gathered your ingredients, it’s time to get baking! Here are the steps to make this delicious pound cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and the sugar until light and fluffy. Beat in the eggs, one at a time, until blended.
  3. Mix in the vanilla extract.
  4. In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the creamed mixture, stirring until just blended.
  5. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This simple pound cake is a delicious treat! However, it does contain a significant amount of calories and fat. A single slice of this pound cake contains the following nutrition information:

  • Calories: 320
  • Total Fat: 17.5g
  • Saturated Fat: 10.5g
  • Cholesterol: 126mg
  • Sodium: 217mg
  • Carbohydrates: 37.4g
  • Fiber: 0.9g
  • Sugar: 17.4g
  • Protein: 5.3g

If you’re watching your diet, you may need to enjoy this pound cake in moderation. However, when served with fresh fruit or a dollop of whipped cream, this delicious treat makes a wonderful addition to any get-together!

Tips and Variations

If you’d like to add a bit of flair to your pound cake, feel free to mix in some of your favorite ingredients. Some ideas include:

  • A handful of nuts
  • A cup of chocolate chips
  • A cup of dried fruit
  • A teaspoon of lemon or orange zest
  • A teaspoon of cinnamon or nutmeg

Be creative and have fun with this simple pound cake recipe! With a few simple additions, you can customize the flavor to your own tastes and create a delicious dessert that everyone will love.

Storage Instructions

To store your pound cake, wrap it tightly in plastic wrap and place it in an airtight container. It will stay fresh for up to three days at room temperature, or up to one week in the refrigerator. If you’d like to freeze your pound cake, wrap it tightly in plastic wrap and then in aluminum foil, and it will keep for up to three months in the freezer.

You can also freeze individual slices of pound cake. Just wrap each slice tightly in plastic wrap, and then place them in a freezer bag. They’ll stay fresh for up to three months in the freezer.

Conclusion

This simple pound cake recipe is a great way to whip up a delicious dessert without the need for baking powder. It’s quick and easy to prepare, and you can customize the flavor with any of your favorite ingredients. Whether you’re serving it at a family gathering or an office party, this pound cake is sure to be a hit with everyone!


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